My friend invited me to dinner at Indian foods restaurant, Anjuna close to Takahata-Fudo station.
Takahata-Fudo station is larger than expected and I couldn’t find my exit.
Nevertheless the restaurant can be reached within one minutes walk, I lost my way 😛
I took more five minutes to the restaurant.
往復４時間かけて小旅行気分でインド料理を食べににきたのは高幡不動（`･ω･´）
It took so much time from my home to Takahata-fudo. It took about two hours one way.
When I got to the restaurant just before the appointment time, almost all people already arrived there and chatted.
Everyone who wanted to drink something alcoholic drinks wanted to drink KingFisher at first.
So, I ordered it, too.
King fisher (キングフィッシャー, 600 yen)
飲み物はとりあえずキングフィッシャー！な雰囲気に流され、私もキングフィッシャー
Papad (パパド) as otoshi.
道に迷い疲れて思考停止してるうちに、注文が完了。アレヨアレヨと料理が運ばれてきます～
Because I got tired from long journey and I got lost. So, I was just daydreaming for a while.
During that, my friend who is regular customer of the restaurant finished order and some foods came soon.
Pickled chicken (チキンのピクルス, 460 yen)
すっきりとした酸味が美味しい～。傘みたいになってるパパドもかわいい(*´д｀*)
This had sharp sourness and the umbrella looks cute 🙂
Spicy french fry (スパイシーフライドポテト, 450 yen)
スパイシーなポテト。ほくほくで地味においしいですヽ(´ー｀)ノ
It was spicy as its name.
Assorted tandoori foods (タンドール盛り合わせ, 2000 yen)
このナンには手を出さない作戦がのちのち奏功するのです～(･∀･)
I refrained from eating this naan. And it cause me to success !
Shrimp rassam (海老ラッサム)
このMぞうさんの大好きな海老ラッサムとってもおいしかった～(*´д｀*)
My friend’s recommendation. That’s awesome. I want to drink it in a big bowl 😛
Someone said, “Well, let’s have red wine !”
I got influence again !
SULA White(スラ白ワイン, 2100 yen)
んじゃあ、今度は白ワイン！な空気にまたも流され白ワインにヽ(´ー｀)ノビール残っててもワインも確保する欲張りさ～(ﾉ∀`) スラはインドの代表的なワインですね。
And then,
Oyster biryani (牡蠣のビリヤニ) came !
This have to be reserved in advance. As you see this is so large, small group can’t order. So my friend who is regular customer here excited and said it is hard for him to eat it.
結構な量の牡蠣ビリヤニ！ふっくらした牡蠣！
And then curries came.
Pork vindaloo (ポークビンダルー, 900 yen)
酸味があまりなくて食べやすいビンダルーでした。
It didn’t have much sourness and was easy to eat.
Mutton Jalfrezi (マトンジャルフレージ, 1180 yen)
ジャルフレージって炒め煮、という意味らしいです。確かに水分少なめのカレー。
I heard “Jalfrezi” is “broiled”. Certainly it didn’t have much water.
Oyster curry (牡蠣のカレー, 1200 yen)
Of course, this is seasonal menu. Only now.
やっぱり牡蠣はいいなあ(*´д｀*)
Limited Beef chili masala (ビーフチリマサラ, 1300 yen)
最初の盛り合わせのナンを控えたおかげで、まだまだ食べられますーヽ(´ー｀)ノ
I could eat much because I didn’t eat naan at the first of this dinner 🙂
Saag mutton (サグマトン, 1180 yen)
Also naan.
Cheese naan (チーズナン, 460 yen)
チーズナン！チーズがとろとろ！
Cheese melting !
Keema naan (キーマナン, 460 yen)
見た目変わんないけど…こっちはキーマナン。
Its looking was same as cheese naan 😛
As dessert. Chai pudding (チャイプリン, 420 yen).
デザートその１
Cheese naan (カブリナン, 500 yen)
デザートその２。レーズンとナッツの入った甘いナンはデザートに。
Raisin and nuts in it. So we ate it as dessert.
Last, we had chai (チャイ).
チャイプリン食べてチャイも飲んで･･･楽しい高幡不動の夜(*´д｀*)
Everything was tasty, but it’s a little bit far from my home all the same. If I have a chance to visit near Chofu, I want to visit there again !
About Anjuna (アンジュナ)
Address / Universal Bldg 1F, 3-7 Takahata, Hino-shi, Tokyo
Station / Takahatafudo station (Keio dentetsu, Tama Toshi Monorail)
Open / 11:30 – 14:30, 17:00 – 21:00
Closed / Mondays
Website / http://anjunacurry.blog.fc2.com/
Twitter / @anjuna18
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