I was lucky to go to Yamagishi Shokudou (山岸食堂) that is a so popular Italian restaurants in Ginza. I had wanted to go there for a long time. They are very small restaurant. And we had dinner in a dimly light. I hesitated to enter the restaurant because I thought it isn’t open.
It was poor light, so I couldn’t take those pictures well 😛 First of all, we ordered some appetizers.
Two portions of crepe rolls with uncured ham. It was awesome. It looks easy to cook. I’ll try someday !
Smoked salmon canape. It looks like sushi 🙂
Tomato and mozzarella. It is a standard tastes of Italian !
Jidori chicken liver flavored balsamic sauce. The sourness of balsamic sauce added the chicken liver more refreshing tastes.
Today’s meat dish. I didn’t remember the meat. But I remember that those mushrooms were tasty 😛
Then we ordered some spaghetti. The chef make his own pasta at the restaurant. At first, Gorgonzora and zucchini was served. The baguette were on the dish. Well, we could manage the rich sauce with the baguette.
White wine flavored Jidori chickens. It was a simple tastes, so, I could find the taste of pasta very well. Springy, springy.
Uncured ham and zucchini, salt flavor. Judging from the amounts of pasta, the amount of uncured ham was much 🙂
Tomato, basil and mozzarella. I wanted baguette for the sauce, too. So, I ordered baguette 🙂
Tomato cream sauce with shrimp. This tomato cream sauce had rich tastes. I like tomato cream sauce best in all kinds of spaghetti sauce. So this was the No.1 for me that day.
After that we had dessert and cappuccino. We shared one panna cotta because we were full :p
Cute cappucchino. Of course, it was good.
They use plenty of cheese for almost all dishes. Cheeseholic like me will get engrossed in the restaurant. But the trouble is that it is so hard to reserve the restaurant. I took the reservation at that time, the reservation is already full until this December. The chef said “You can reserve only December 17 or 18 this year.” A half year later ! But only one chef cook and serve at the restaurant, so he can’t accept much people. That day, only 3 groups were at the restaurant.
Name Yamagishi Shokudou (山岸食堂)
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