Speaking of udon at Gotanda, I remember that there is curry shop that is named “Udon”. But I went to Gotanda to eat real udon that time 🙂
Oniyanma (おにやんま) is one of the most popular udon shop in Tokyo. They serve local Sanuki udon. Of course, their high-popularity is from the quality of tastes, and their udon is very inexpensive. They are just close to Gotanda station. Though it was cold night, there were some people waiting. I waited for 10 minutes, too.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2013/11/Appearance-Oniyanma-Gotanda-1.jpg)
Well, it is a stand-up-eating shop and there’s a ticket vending machine outside.
I ordered this. Regular size of Kake-udon with Chicken tempura and chikuwa tempura.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2013/11/Udon-with-chicken-and-chikuwa-tempura-Oniyanma-Gotanda.jpg)
Chikuwa is minced fish cake. That soup was lightly seasoned, so those fat of chikuwa and chicken added the soup more tastes.
![](https://www.ryoko-traveler.com/blog/wp-content/plugins/pochipp/assets/img/pochipp-logo-t1.png)
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Name Udon Oniyanma Honten (おにやんま五反田本店)
Open Breakfast, Lunch, Dinner
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