Tsukiji Market : Sushi as we like at Sushidai (寿司大)

ark shell, Sushidai (Tsukiji Market) Tokyo
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Staying up all night just for SUSHIDAI.

I visited Sushidai that have the longest line in front of the shop in Tsukiji Market.
When I got to the market, it was still 4 a.m.
But some people was already there. To our great happiness, we could enter the shop just after the opening time 🙂

Green tea, Sushidai (Tsukiji Market)

2 年 ぶ り の 寿 司 大 で す よ み な さ ん !

Almost all people ordered a chef’s choice set (3900 yen) or a assorted nigiri set (2500 yen)
But we ordered some nigiri what we like 😀

Menus, Sushidai (Tsukiji Market)


I don’t know its price because those have current price. But it cost me near 5000 yen in all.

At first, I ordered sashimi.

Young tuna and filefish with its liver (メジマグロとカワハギの刺身)

young tuna and filefish, Sushidai (Tsukiji)


Truthfully speaking, I intended to order my those sashimi as nigiri,,,, (^-^;)
But the young tuna was sooo fatty and tasty. I wanted to have second helping of it 😛

My friend ordered this.
Boiled squid (煮いか)

Boiled squid, Sushidai (Tsukiji Market)


He gave me two pieces of it 🙂 It had rich taste of those eggs. It was seasoned with spice. Very good.

Yellowtail (ブリ)

Yellowatail, Sushidai (Tsukiji Market)


I can’t help ordering yellowtail on winter. Needless to say, so tasty. Maybe, it is cold ( or winter) yellowatail.

Tamagoyaki (玉子焼き)

Tamagoyaki, Sushidai (Tsukiji Market)


Warm and juicy 😀

My friend gave me it, too.
Grilled soft roe (白子の炙り)

Soft roe, Sushidai (Tsukiji Market)


It melted quickly in my mouth …. Smooth….
It is already March, we won’t be able to eat it soon (T_T) It is very sad…..

Icefish (白魚)

icefish, Sushidai (Tsukiji Market)


Light bitterness of the fishes were so good.

Ark shell (赤貝)
I like Ark shell best in all kinds of shells 🙂

ark shell, Sushidai (Tsukiji Market)


Evynnis japonica (春子鯛)
My acquaintance being seated next to me ordered this, and I ordered it, too. It wasn’t on the menus. That’s regular customer all over !!

Evynnis japonica, Sushidai (Tsukiji Market)


Monkfish liver (あん肝)

Monkfish liver, Sushidai (Tsukiji Market)


Monkfish liver will be end soon on this season, too 🙁

Everything was tasty, but I couldn’t eat much because I didn’t sleep a wink for Sushidai. I have lost my appetite
Sushidai have really a long long line. Even if I go to there on my first train, I have to wait more two hours in front of the shop.
On weekends, many people have to wait more four hours to enter the shop (>_<) So crazy !

Umm, but there is no choice to join the line next time to eat sushi to the full. But I can’t wait more two hours !

About Sushidai (寿司大)

Address / Tsukiji Market Bldg No.6, 5-2-1 Tsukiji, Chuo-ku, Tokyo
Station / Tsukijishijo station (Toei subway)
Open / 5:00 – 14:00 (Last time to join the waiting line)
Closed / Market’s holidays



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