Many bakeries sell sakura breads (cherry blossoms breads) limitedly in Spring. But Kimuraya (木村家) sell sakura anpan all year around. But I felt like eating it in cherry blossoms season all the same. I bought two anpans at Kimuraya the other day. One is sakura anpan, and another is uguisu anpan. Uguisu is green beans paste.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2013/05/Anpan-Kimuraya-Ginza.jpg)
Cut. Sakura anpan had marinated cherry flowers with salt at the center. The smell was good. I felt I’m doing ohanami ! Also uguisu anpan had tastes of Spring.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2013/05/Section-of-anpan-Kimuraya-Ginza.jpg)
They are always busy throughout their business hour. So, I always go to there in the morning.
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Name Ginza Kimuraya (木村家)
Open Morning through night
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