I wanted to eat raw tuna at lunch, so I went to Hajime Sengyoten (はじめ鮮魚店) near Tsukiji Metro Station. They are stand-up-eating izakaya.
“Today’s Lunch menu”
*The first bonito of the season bowl (上初かつお丼) 950 yen
*Dried young sardine and sea urchin bowl (上しらす・うに丼) 1000 yen
*Marinated Pacific bluefin tuna bowl (本まぐろ漬け丼) 1000 yen
The word “first bonito of the season” attracted me, but I ordered a marinated tuna bowl. I stuck to my original purpose 🙂
They prepare two foods at the counter table. So, I brought to my table. Boiled saury with soy sauce and pickled daikon radish. This saury was great. I wanted to eat it with rice.
After a while, my bowl was served. Plenty of pickled tuna was on the rice. Lean meat and medium-fatty tuna. As you see, the rice was completely covered. Delicious 😉
Recently it getting hotter and hotter. It’ll become hard for me to go to Tsukiji at lunchtime. I have to walk to Tsukiji very fast because Tsukiji is far from my office.
About
Name Hajime Sengyoten (はじめ鮮魚店)
Open Lunch, Dinner
Reservation Available for dinner time only (Tabelog)
Credit card Unavailable
URL Website, Instagram
Google Map
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