Delicious sashimi bowl for weekday lunch.
I wanted to eat raw tuna at lunch, I went to Hajime Sengyo-ten near Tsukiji Metro Station.
This day’s menu was …
*The first bonito of the season bowl(上初かつお丼) 950 yen
*Dried young sardine and sea urchin bowl(上しらす・うに丼) 1000 yen
*Marinated Pacific bluefin tuna bowl(本まぐろ漬け丼) 1000 yen
The word “first bonito of the season” attracted me, but I ordered a marinated tuna bowl.
I stuck to my original purpose 🙂
Boiled saury with soy sauce and pickled daikon radish.
This saury tasted good. I wanted to eat bigger one as main dish.
After a while, my bowl came.
Plenty of pickled tuna was on the rice.
Lean meat and medium-fatty tuna.
As you see,the rice was completely covered.
Well, I don’t like pickled lean meat of tuna best.
Medium-fatty tuna is not good for being pickled.
I think fat of medium-fatty tuna repels marinade. I want eat medium-fatty tuna as it is.
Recently it getting hotter and hotter. It’ll become hard for me to go to Tsukiji at lunchtime.
I have to walk to Tsukiji very fast because Tsukiji is far from my office.
How regrettable !
About Hajime Sengyo-ten(はじめ鮮魚店)
Address / 7-16-14 Tsukiji, Chuo-ku, Tokyo
Station / Tsukiji station (Tokyo metro)
Open / 11:30 – 22:00 (Lunchtime until around 13:00)
Closed / Saturdays, Sundays and another national holidays
Website / http://hajime-sengyo.com/(in Japanese only)