Elysian lunchtime is past quickly
Hajime Sengyo-ten is my regular lunch spot on weekdays.
私の平日ランチの定番はじめ鮮魚店です･･･といいつつなかなかこれませんが。遠くて。
But it is hard for me to go there at lunch break so frequently because it takes about 40 minutes from my office to the shop.
I’m really glad that the shop serve my food only a few minutes after my order, while Kashigashira take much time to serve X(
So I can’t go to Kashigashira on workdays’ lunchtime.
Well, that day’s menu is here.
この中で私が食べたことのないものが一つ･･･
Three types of sashimi bowl.
1.Tuna from Wakayama and scallop from Hokkaido (和歌山生まぐろ・北海道生ほたて丼)
2.Scallop and salmon roe (生ほたて・いくら丼)
3.Tuna and sea urchin (生まぐろ・生うに丼)
ALL 1000 yen.
There was one thing that I hadn’t eaten at this shop.
Sea urchin
So, I could decide easily this time.
それは、う・に。
Wow, vivid colors !
Orange sea urchin, red tuna !
Those are brilliant !
オレンジ色のうにに真っ赤なまぐろ。なんというコントラスト(´；ω；`) 毎日でも食べたい！
It tasted as good as it looks. The sea urchin’s texture was smooth and tasted sweet. Also it came into my mouth with fresh smell of sea.
The tuna was mellow and tasty.
I thought I had to eat quickly but I also wanted to eat slowly to my heart’s content.
About Hajime Sengyo-ten(はじめ鮮魚店)
Address / 7-16-14 Tsukiji, Chuo-ku, Tokyo
Station / Tsukiji station (Tokyo metro)
Open / 11:30 – 22:00 (Lunchtime until around 13:00)
Closed / Saturdays, Sundays and another national holidays
Website / http://hajime-sengyo.com/(in Japanese only)
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