Fresh pig’s innards at lower price !

My friends took me to grilled pork izakaya near Koiwa station.
It was so small izakaya.
But the izakaya has already moved to another place near Koiwa station now. I heard it is clean, wide and comfortable now.
I want to go to the new shop, too.
Now the shop’s new location is here.

東京都江戸川区西小岩1-27-9

Butagoya

今はもう別のところに移転している豚小家さんですヽ(´▽`)ノ

My drink was green tea sour that have refreshing taste because we were going to eat fatty pork after that.

さっぱりと緑茶ハイで(･ω･´）

Potato salads as otoshi. It had smooth texture and good.

お通しのポテトサラダもおいしい(･ω･´）

Onion salads(玉ねぎぽん酢, 380 yen) and spicy cucumber (ピリ辛きゅうり, 280 yen)

箸やすめに。値段安いね。

For entremet. Inexpensive!

Assorted sashimi (もつ刺し５点盛り) 1200 yen
Raw liver, heart, tongue, stomach and birth canal.

新鮮なもつ刺し。レバー、ハツ、タン、ガツ、リンゲル。

Left side.

こちら側からも撮っとこう(`･ω･´) ｼｬｷｰﾝ

Boiled pork (ゆで豚) 680 yen

脂身がしっかりで、ぽん酢と食べるとさっぱり調度良い

Pig’s liver (レバー) 80 yen

Yakiton - Pig's liver1, Butagoya (Koiwa)

若焼きのレバー。こうやって見るとよくわかりませんが・・・

You can’t understand from this picture ….

Yakiton - Pig's liver , Butagoya (Koiwa)

中はめちゃくちゃレアなんです(･ω･´）

But the lever was rare.

Pig’s tongue (たん) 150 yen

ハラミはちょっと硬かったな。

Delicious.

Pig’s heart (ハツ) 80 yen

おいしー(*´д｀*) しか言うことないよね～

Only I can say “Delicious” 🙂 Excellent.

Pig’s diaphragm (ハラミ) 120 yen
This was the first time to eat pork diaphragm. I found it is very chwey.

Rectum (テッポウ) 150 yen

れが、っていうより、いろいろ食べて、そろそろ脂がきつくなってきました･･･。

Tomato roll (トマト巻き) 200 yen

かなり冷ましたけど、それでもまだまだトマトはアツアツだった。

The tomato was extremely hot. I brought down the fever, still it was very hot. But tomato’s juice go with fatty pork well.
Agu pork and Iberico pork (あぐーとイベリコ豚) 880 yen each