I visited Sushidai (寿司大) that have the longest line to wait in Tsukiji Market. When I got to the market, it was still 4 a.m. But some people was already there. To our great happiness, we could enter the shop just after the opening time 🙂
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2014/03/Green-tea-Sushidai-Tsukiji-Market.jpg)
Almost all people ordered a chef’s choice set (3900 yen) or a assorted nigiri set (2500 yen). But we ordered some nigiri what we like.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2014/03/Menus-Sushidai-Tsukiji-Market.jpg)
I don’t know its price because those have current price. But it cost me near 5000 yen in all. At first, I ordered sashimi. The young tuna was so fatty and tasty. I wanted to have second helping of it.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2014/03/Young-tuna-and-filefish-Sushidai-Tsukiji.jpg)
My friend ordered this and gave some to me. It had rich taste of those eggs. It was seasoned with spice. Very good.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2014/03/Boiled-squid-Sushidai-Tsukiji-Market.jpg)
I can’t help ordering yellowtail on winter. Needless to say, so tasty. Maybe, it is cold ( or winter) yellowtail.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2014/03/Yellowa-tail-Sushidai-Tsukiji-Market.jpg)
Tamagoyaki is served automatically when we ordered several pieces of sushi. Green thing is laver. It’s tasty.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2014/03/Tamagoyaki-Sushidai-Tsukiji-Market.jpg)
My friend gave me it, too. It melted quickly in my mouth. Smooth 😉
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2014/03/Grilled-soft-roe-Sushidai-Tsukiji-Market.jpg)
Light bitterness of the fishes were so good.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2014/03/Icefish-Sushidai-Tsukiji-Market.jpg)
I like Ark shell best in all kinds of shells 🙂
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2014/03/Ark-shell-Sushidai-Tsukiji-Market.jpg)
My acquaintance being seated next to me ordered this, and I ordered it, too. It wasn’t on the menus. That’s regular customer all over !!
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2014/03/Evynnis-japonica-Sushidai-Tsukiji-Market.jpg)
Last. it’s winter tastes, too.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2014/03/Monkfish-liver-Sushidai-Tsukiji-Market.jpg)
Everything was tasty, but I couldn’t eat much because I didn’t sleep a wink for Sushidai. I have lost my appetite. Sushidai have really a long long line. Even if I go to there on my first train, I have to wait more two hours in front of the shop. On weekends, many people have to wait more four hours to enter the shop 🙁 So crazy ! Umm, but there is no choice to join the line next time to eat sushi to the full. But I can’t wait more two hours !
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Name Sushidai (寿司大)
Open Morning through noon
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