Though recently I didn’t post about chef’s choice of Yonehana (米花), I go to there to have breakfast at regular intervals.
Because I moved to Motoyawata (closer than Keisei-Okubo that I used to live in before), I can visit Tsukiji more easily on weekends. So, I often go to Tsukiji on Saturdays for breakfast and buying seafood. Though Tsukiji Market is packed with people on Saturdays, Yonehana is relatively easy to be seated.
So, I could get seat that day, too. (Of course, there were some people waiting, but I could get seat only 10 minutes waiting.)
As soon as I was seated, Chef’s choice was soon served automatically. Salad (so much sliced onions, paprika, three shrimps and green asparagus), miso soup having tofu and green onions and pickled daikon radish.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2017/05/Chefs-choice-except-curry-Yonehana-Tsukiji-Market.jpg)
Yonehana standard as usual… too much onions ! I gave up eating. No problem. I brought plastic container 😉 I just ate shrimps and green asparagus up, and ate some onions. And I put rest of the sliced onions into my plastic container for lunch.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2017/05/Shrimp-salad-Yonehana-Tsukiji-Market.jpg)
Curry and rice. So much rice was hidden. This was the reason why I gave up eating salad up. There were about three bowls of rice ! And lobsters ! Incredible. This is the Yonehana standard …. Of course, it was tasty, but it was heavy for breakfast.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2017/05/Lobster-curry-Yonehana-Tsukiji-Market.jpg)
It was more spicy than I ate last time and I managed to eat it up.
A woman next to me was surprised at this curry.
About
Name Yonehana (米花)
Open Morning through noon
Reservation Unavailable
Credit card Unavailable
Google Map (Current location in Toyosu Market)
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