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Closed – [Tokyo] Rare beefmeats at Yakiniku Shichirin (焼肉 七厘) in Minowa


Notice : Sumibi-Yakiniku Shichirin already quit their business because of the town redevelopment. They moved to Ichigaya and opened “Sumibi-Yakiniku Nakahara” .

My friend asked me to join dinner at Yakiniku Shichirin (焼肉 七厘) in Minowa. They serve rare beef meat.

We ordered 6500 yen course and added some. At first, assorted kimchi was served.

Assorted kimchi (キムチ盛り合わせ) 1000 yen


Included in course

Slendid ! We couldn’t help ordering rice and put it on the rice.

My bowl of rice was entirely coverd with one piece of beefmeat ! Hugeeeee! Well, yakiniku go with rice well all the same. The rice that yakiniku sauce soaked into was awesome.

Shichirin ball. It’s minced cutlet. Beef meats 100%. Juicy.

Shichirin ball (七厘ボール) 150 yen

I hadn’t eaten those parts of the beefmeats except oyster blade.

Included in course
Included in course
Included in course
Included in course

Yukhoejang soup. We were deep in grilling beefmeats, the soup got cold. But still it was spicy and good.

Yukhoejang soup (ユッケジャンスープ) 850 yen

If guests reserve course in advance, the restaurant give them leftover pieces of bee fmeats gratis. Those were leftover, but those were leftover pieces of wonderful beefmeats.

We wanted to eat more, we added this.

leftover pieces of beefmeats after cut (切り落とし肉) 1000 yen

Oh….those picture make me feel like eating yakiniku again. Such a late time though… :p


Name Shichirin (七厘)
Open Dinner
Reservation Required
Credit card Unavailable
URL Website

Google Map


  1. Emperor says:

    Wow. That looks like some real good, tasty meat.

  2. Ryoko says:

    Yes, those were so good. But I wanted to eat salty tongue, too. It was already sold out (T_T)

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