I had dinner with my friends at Butagoya (豚小家) near Koiwa station. They serve charcoal-grilled foods at lower price. They are small izakaya, so we reserved in advance.
My drink was green tea sour. I had refreshing one because we were going to eat fatty pork after that 🙂
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2013/07/Green-tea-sour-Butagoya-Koiwa.jpg)
Potato salads was served as otoshi. It had smooth texture and good.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2013/07/Potato-salads-Butagoya-Koiwa.jpg)
Onion salads and spicy cucumber.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2013/07/Salads-Butagoya-Koiwa.jpg)
Assorted sashimi. Raw liver, heart, tongue, stomach and birth canal. Everything was fresh !
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2013/07/Sashimi-Butagoya-Koiwa.jpg)
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2013/07/Sashimi-left-side-Butagoya-Koiwa.jpg)
Boiled pork.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2013/07/Boiled-pork-Butagoya-Koiwa.jpg)
Pork liver.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2013/07/Yakiton-Pigs-liver1-Butagoya-Koiwa.jpg)
Its inside was rare !
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2013/07/Yakiton-Pigs-liver-Butagoya-Koiwa.jpg)
Pork tongue. Delicious.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2013/07/Tongue-Butagoya-Koiwa.jpg)
Pork heart.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2013/07/Yakiton-Pigs-heart-Butagoya-Koiwa.jpg)
Pig’s skirt. This was the first time to eat pork skirt. It’s springy texture.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2013/07/Yakiton-Pigs-diaphragm-Butagoya-Koiwa.jpg)
Rectum.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2013/07/Yakiton-Rectum-Butagoya-Koiwa.jpg)
Tomato rolled with pork. The tomato was extremely hot. I brought down the feverbut , still it was very hot. But tomato’s juice go with fatty pork well.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2013/07/Tomato-roll-Butagoya-Koiwa.jpg)
Agu pork and Iberico pork. Agu was fatty, so we’d better eat it at the beginning of the dinner time.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2013/07/Yakiton-Brand-pork-Butagoya-Koiwa.jpg)
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Name Butagoya (豚小家)
Open Dinner
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