Now steak chain store of “Ikinari Steak” is expanding. They are stand-up-eating steakhouse. Casual, inexpensive but tasty stand-up-eating shops are now very popular. When we got to Minami-Gyotoku station to eat ramen the other day, we found there’s “Ikinari Steak (いきなりステーキ)” in the station (outside ticket gate )
At first, we found them but our target of the day was ramen, so we walked through in front of the shop, but once we got to ramen shop, we found the paper on the wall said “Regular holiday”. Unfortunately, their holiday has changed before we know. We were disappointed but we had no time to lose. We were so hungry ! “Let’s go back to station and having steak at Ikinari Steak !” Then we went back to the shop 🙂
This shop serve meats by measure from 200g or 300g (According to species of meats). On entering the shop, a staff took us to our table (no chairs) and she took our order except steak.
After that we brought our table number card to cutting place and ordered species of meat and its size. I ordered 300g of Angus beef sirloin with medium rare. And then we went back to our table and waited for a while until our foods were served. There were some species of meat. Sirloin, fillet, Angus beef, Wagyu beef and so on.
This is my Angus beef. Angus beef was 7 yen per 1 g and my Angus beef was nearly 300 g.
It cost me around 2000 yen.
Section of my steak. Why did I choose my beef Angus ? I couldn’t taste Angus beef at Hawaii last year because my tooth was bad. Ah, it’s delicious ! I like Angus beef better than Wagyu beef because it don’t have much fatty parts.I want to enjoy meat itself.
And we also ordered salad. It was not good. Not fresh. You’d better to order meat only (or with rice..) at “Ikinari Steak”. Anyway, you get tasty beef meat quickly at lower price !
Ikinari steak is managed by the same company as “Pepper Lunch” and there are many branches around Kanto region, especially in Tokyo. At first, I believed Ikinari steak is managed by “Ore-no” company.