The first meal during our trip in Osaka was udon. We visited Takeuchi Udonten (たけうちうどん店) close to Nakatsu station.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2023/12/Appearance-Takeuchi-Udonten-Osaka.jpg)
Menu. They don’t have ticket vending machine.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2023/12/Menu-Takeuchi-Udon-Osaka.jpg)
We got to there around 2 p.m. And we found almost all seats were occupied. But we could be seated soon. I ordered it. Ki-jyoyu udon with onsen tamago and wakame seaweed.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2023/12/Kijyoyu-udon-with-onsen-tamago-and-wakame-seaweed-Takeuchi-Udonten-Nakatsu.jpg)
My friend ordered simple Ki-jyoyu udon without wakame and onsen tamago.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2023/12/Ki-jyoyu-udon-Takeuchi-Udon-shop-Osaka.jpg)
Ki-jyoyu is soy sauce without any seasonings, and no heat-treat. Pure soy sauce. Ki-jyoyu is put on the table in advance, so we added ki-jyoyu to our udon as we like. Ki-jyoyu is not salty as ordinary soy sauce.
The udon was so tasty and chewy, but it was larger than expected and I couldn’t eat it up and he ate my leftover udon. I can believe that he ate curry and rice, and his udon !
(I can’t tell that I ate two strawberry daifuku while he was eating curry :P)
About
Name Takekuchi Udonten (たけうちうどん店)
Open Lunch, Dinner
Reservation Unavailable
Credit card Unavailable
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