Recently Yonehana (米花) serve tuna sashimi as chef’s choice so frequently. Especially, Yonehana served tuna as chef’s choice for last week in a row. From Monday to Friday, they served tuna sashimi and the last Saturday, they served tuna as steak. After all, all was tuna ! So, I could eat tuna two times at Yonehana! Tuna. It’s my delight ! I like lean meat of tuna better than fatty parts.
The first day. Tuna and halfbeak (sayori) as entree. And another, boiled hijiki seaweed, mushed pumpkin salad and pickled cucumber. I like this pumpkin salad. It was creamy and tasted good. I wanted to eat bowl of it 😛
Perhaps you can’t recognize from this photo, but this dish is big and the slices of tuna was large ! It is about three times as large as ordinary sashimi that is served by another restaurant ! Regular customers call it “Yonehana standard”.
The second day. It is no longer sashimi. It is chunk of raw meat ! Recently I like my sashimi put into soy sauce for a while and put them on the rice. I did it that time, too. But soy sauce didn’t soak into these slices because it’s too large.
Of course, boiled vegetables were large, too. And even pickled daikon radish is large enough to stand by itself ! I think I can eat tuna sashimi everyday. I’ll never fed up with tuna sashimi !
Name Yonehana (米花)
Open Morning through noon
Credit card Unavailable
Google Map (Current location in Toyosu Market)