(Moved) Tsukiji Market : Tuna sashimi week at Yonehana

Chef's choice of July 21, Yonehana (Tsukiji Market) Tokyo
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Tuna sashimi week

Recently Yonehana serve tuna sashimi as chef’s choice so frequently.
Especially, Yonehana served tuna as chef’s choice for last week in a row.
From Monday to Friday, they served tuna sashimi and the last Saturday, they served tuna as steak.
After all, all was tuna !

So, I could eat tuna two times at Yonehana!

Tuna. It’s my delight ! I like lean meat of tuna better than fatty parts.

The first day.

Chef's choice of July 13, Yonehana (Tsukiji Market)


The entree was una and halfbeak (sayori) sashimi.
And another, boiled hijiki seaweed, mushed pumpkin salad and pickled cucumber.
I like this pumpkin salad. It was creamy and tasted good. I wanted to eat bowl of it 😛
Perhaps you can’t recognize from this photo, but this dish is big one and the slices of tuna was large !
It is about three times as large as ordinary sashimi that is served by another restaurant !

Tuna and halfbeak, Yonehana (Tsukiji Market)



The second day.
Umm. Do you understand ?
It is no longer sashimi. It is chunk of raw meat !

Chef's choice of July 21, Yonehana (Tsukiji Market)


Recently I like my sashimi put into soy sauce for a while and then put them on the rice.

I did it that time, too. But soy sauce didn’t soak into these slices :O

Of course, boiled vegetables were large, too. And even pickled daikon radish is large enough to stand by itself !

Chef's choice of July 13 Boiled vegetables, Yonehana (Tsukiji Market)


Interior, Yonehana (Tsukiji Market)


I think I can eat tuna sashimi everyday. I’ll never fed up with tuna sashimi !

By the way, they served much tuna sashimi last week.But this week, they don’t have much fishes…

About Yonehana (米花)

Address / Tsukiji Market Bldg No.8, 5-2-1 Tsukiji, Chuo-ku, Tokyo
Station / Tsukijishijo station (Toei subway)
Open / 5:30 – 13:30
Closed / Market’s holidays



  1. Mitzie Mee says:

    The first serving of tuna looks so delicious even though I like the fatty part the best. The second serving doesn’t look so nice. At least not to me:) I like when the tuna is lean and tender. Btw. is Yonehana that place with lots of pictures of the chef outside?

    • Ryoko says:

      Yes, there’re lots of pictures drawn by the waiter (Jiro-san) outside the shop. Everything isn’t for selling.
      Though it’s familiar looking for me, but my friend who visited Yonehana the other day said too big sashimi doesn’t look good 😛

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