Tuna sashimi week
Recently Yonehana serve tuna sashimi as chef’s choice so frequently.
Especially, Yonehana served tuna as chef’s choice for last week in a row.
From Monday to Friday, they served tuna sashimi and the last Saturday, they served tuna as steak.
After all, all was tuna !
So, I could eat tuna two times at Yonehana!
Tuna. It’s my delight ! I like lean meat of tuna better than fatty parts.
The first day.
The entree was una and halfbeak (sayori) sashimi.
And another, boiled hijiki seaweed, mushed pumpkin salad and pickled cucumber.
I like this pumpkin salad. It was creamy and tasted good. I wanted to eat bowl of it 😛
Perhaps you can’t recognize from this photo, but this dish is big one and the slices of tuna was large !
It is about three times as large as ordinary sashimi that is served by another restaurant !
The second day.
Umm. Do you understand ?
It is no longer sashimi. It is chunk of raw meat !
Recently I like my sashimi put into soy sauce for a while and then put them on the rice.
I did it that time, too. But soy sauce didn’t soak into these slices :O
Of course, boiled vegetables were large, too. And even pickled daikon radish is large enough to stand by itself !
I think I can eat tuna sashimi everyday. I’ll never fed up with tuna sashimi !
By the way, they served much tuna sashimi last week.But this week, they don’t have much fishes…