I found there’s a branch of popular yakitori restaurant as “White Karaage” that is named Yakitori Miyagawa in Toyosu. So, I visited there. I love karaage.
Yakitori Miyagawa is born in 1941. But at first, they were wholesalers of chicken meat.
The head shop is Kayabacho.
Toyosu branch is on the ground floor of Toyosu Foresica. As you see, they don’t have doors. There’re counter seats in front of the kitchen and another many tables. And also they have divided room.
This is their specialty. White Karaage. But their lunchtime is on weekdays only !
Toyosu Foresia is located just close to Toyosu station. So it’s easy location to find. But some similar buildings can be seen standing from Toyosu station, Toyosu Center building, Toyosu Front, Toyosu Foresia, Toyosu Cubic Garden and so on…
So it was hard to find Toyosu Foresia when I visited there for the first time.
This is a sign in front of the building. Toyosu Foresia don’t have much restaurants, but many of them have high reputation.
I posted about Chiiran that is Sichuan foods restaurant before, this is also in the Toyosu Forest.
This is the lunch menu. Basically they have three foods on the menu at lunchtime.
White karaage set (白い唐揚げ定食), Chicken Nanban set (チキン南蛮定食) and Kiji-yaki set (きじ焼き定食). All 1000 yen (tax included). I heard Kiji-yaki set is often sold out. Free refills of rice and miso soup.
Small bowls of curry or grated yam is included. You can choose. Both is OK.
Such a food was appeared in summer. Cold ramen set.
White karaage set.
My White Karaage set (白い唐揚げ定食, 1000 yen) was served in about 6 minutes. My karaage was freshly cooked. From karaage clockwise, pickles, miso soup, ponzu made of soy sauce produced in Choshi city for karaage, rice, grated yam (tororo) and curry.
Yes I chose both grated yam and curry 🙂 Though those karaage seems not white from this photo, actually those were more white.
Karaage. Those chickens meats are “Kazusa-dori” that is rare and pure Japanese chicken. Its coating was crisp and the meats were juicy and soft. Half of them were leg meat and another was breast meat. Though the breast meat wasn’t so fatty and had light texture. But the leg meat was so fatty and juicy ! Those meats weren’t marinated with strong seasoning like soy sauce. And those were enough delicious without any seasonings and sauce because those meat was seasoned with salt lightly, of course, eating it with ponzu was good !
By the way, the breast meat went with ponzu better than leg meat. Of course, leg meat went with ponzu, I liked eating leg meat with Black hachimi pepper (黒八味). Not shichimi (seven) pepper ! “Hachimi (eight)” ! And also with rip Red sansho pepper (完熟実山椒).
And I also recommend eating these karaage with curry as sauce. The curry was mild and children might like it.
Branch of Yakitori Miyagawa
Now there’re four restaurants of Yakitori Miyagawa.
Kayabacho (head shop), Otemachi, Akasaka, Yotsuya and Toyosu (Shoplist).
Only Yotsuya branch isn’t open at lunchtime, but another is open at lunchtime.
Though there’re some difference between those head shop and branches about lunch menus, White karaage can be eaten at anywhere.
(Reminder) Yotsuya branch isn’t open at lunchtime.
About Yakitori Miyagawa Toyosu branch
Address / Toyosu Foresia 1F, 3-2-24 Toyosu, Koto-ku, Tokyo
Phone / 03-5859-0708
Open / 11:30 a.m. – 2 p.m., 6 p.m. – 11 p.m., 5 p.m. – 10 p.m.
Closed / First Sunday of each months
Reservation / Available for dinner time only
Credit card / Available for dinner time only
Smoking / Not permitted