I went to the restaurant , not so far from Tokyo Skytree.
It is so popular as big minced cutlet.
I heard that this is western-style restaurant 🙁
No matter how I look at it, it never seems western-style !
Appetizer. Boiled burdock and beefmeats.
It was tasty, but it was never western foods 🙁
That day’s menu.
Left is Japanese foods, and right is western foods. Probably…
Sashimi. Lean meat of tuna, sea urchin, and abalone.
I didn’t have any good expectations as seafoods , but so fresh and good.
Especially, this abalone … !
Clam steamed in Japanese sake.
I liked it best in all dishes that I had at the restaurant that day.The ingredients is clams, water and salt.That’s all. Still, why does it so delicious ?
Fried fruit tomato with basil.
I heard it is so big, but it wasn’t so big as I expected. I expected too much :ｐ
But it had lots of juice !!! Really good 🙂
Boiled conger eel.
Chicken’s liver putty.
Big and thick putty ! I wanted to take it home ! And I wanted to put it on my favorite baguette. That baguette was not good. Just pity…
Fried pork fillet with black vinegar.
I didn’t understand first, but pork and vinegar ! It is sweet and sour pork !
I had only a bite. But I hate it(T_T)
Grilled salted special mackerel.
So crisp !
Pickled beef tongue with soy sauce.
It tasted like liver 🙂 I liked it, though I felt strange at first.
Stewed wagyu beef with red wine.
The stewed meat was so soft, and I could cut by my chopsticks easily.
I want to go on a picnic with this sandwich 😀
I don’t think it is western-style foods restaurant.
Everything except sweet and sour pork was tasty.
But I think it is izakaya. Absolutely 😛
Name Wakuitei (わくい亭)
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