Spanish mackerel !
I managed to go to Hajime Sengyo-ten to have lunch under the brazing sun.
The heat is getting to me ! HELP !
“Today’s lunch” was it. I already ate almost all fishes on this menu…
* Boiled young sardine and sea urchin bowl (上しらす・生うに丼) 1000 yen
* Bonito and Spanish mackerel bowl (生かつお・本さわら丼) 1000 yen
* Wild tuna and octopus bowl (天然生まぐろ・真たこ丼) 1000 yen
* Oyakodon (Raw salmon and salmon roe, 親子丼) 1000 yen
* O-toro of wild tuna, sea urchin and salmon roe bowl (天然生まぐろ大とろ・生うに・いくら丼) 1850 yen
Umm. Hajime Sengyo-ten’s lunch menu change every day, but ingredients are similar every time. So what I hadn’t eaten on the menu is… just Spanish mackerel and salmon.
At Hajime Sengyo-ten, We have to pick our small dish, pickles and tea at the counter by ourselves because only one man working there.
There were two types of small dish. Kinpira (fried burdock and carrot with soy sauce) and crab and turnip salad.
I took crab and turnip salad behind kinpira because it seems to have refreshing taste.
What I ordered after all was Bonito and Spanish mackerel bowl
Spanish mackerel side. Thicker sliced Spanish mackerel was so tasty and well-seasoned 🙂
Hajime sengyo-ten is stand-up-eating izakaya. So I have to keep standing all time during my lunchtime when I go to Tsukiji on weekdays’ lunchtime even in such a muggy season. But somehow, I’m not exhausted. On the contrary, Hajime Sengyo-ten’s sashimi bowl cheer me up !
Recently Hajime Sengyo-ten upload “Today’s lunch menu”. I was very glad at first, but they are too late !
They upload it after lunchtime ! WHY!
The post I visited Hajime sengyo-ten last time is here.
Address / 7-16-14 Tsukiji, Chuo-ku, Tokyo
Station / Tsukiji station (Tokyo metro)
Open / 11:30 – 22:00 (Lunchtime until around 13:00)
Closed / Saturdays, Sundays and another national holidays
Website / http://hajime-sengyo.com/(in Japanese only)