Tsukiji : Sashimi bowl at Hajime Sengyo-ten (はじめ鮮魚店)

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Hajime Sengyo-ten is my regular lunch spot

I headed to Hajime Sengyo-ten with expecting that day’s sashimi bowl.

Lunch menus, Hajime Sengyo-ten (Tsukiji)


That day’s lunch was
* Wild Pacific bluefin tuna, bigfin reef squid and sea urchin (天然生まぐろ、あおりいか、生うに)
* First bonito, Spanish mackerel and salmon roe (初かつお、本さわら、いくら)
I hadn’t eaten Spanish mackerel at Hajime Sengyo-ten, so I tried to order it and I said to the chef.

“… Wild Pacific bluefin tuna, bigfin reef squid and sea urchin  !”

Pacific bluefin tuna, squid and sea urchin bowl, Hajime Sengyo-ten (Tsukiji)


I wanted to eat squid all the same just before calling the name of the bowl. It’s my delight !

Pacific bluefin tuna and squid, Hajime Sengyo-ten (Tsukiji)

最後の最後に気が変わっちゃった(ノ∀`) やっぱりあおりいか食べたいもん。

Squid and sea urchin, Hajime Sengyo-ten (Tsukiji)


It’s the perfect lunch except for the very hot rice cooking surface of sashimi 😛
And there’s no chairs.

Hajime Sengyo-ten(はじめ鮮魚店)

Address / 7-16-14 Tsukiji, Chuo-ku, Tokyo
Station / Tsukiji station (Tokyo metro)
Open / 11:30 – 22:00 (Lunchtime until around 13:00)
Closed / Saturdays, Sundays and another national holidays
Website / http://hajime-sengyo.com/(in Japanese only)



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