Tsukiji : Sashimi bowl at Hajime Sengyo-ten (はじめ鮮魚店)

Hajime Sengyo-ten is my regular lunch spot

I headed to Hajime Sengyo-ten with expecting that day’s sashimi bowl.

今日のはじめ鮮魚店は何かなー？とお店に向かうと、この日は２択。本サワラ･･･食べたことないや。これにしよう。うん。ガラッヽ（`･ω･´）

That day’s lunch was
* Wild Pacific bluefin tuna, bigfin reef squid and sea urchin (天然生まぐろ、あおりいか、生うに)
* First bonito, Spanish mackerel and salmon roe (初かつお、本さわら、いくら)
I hadn’t eaten Spanish mackerel at Hajime Sengyo-ten, so I tried to order it and I said to the chef.

“… Wild Pacific bluefin tuna, bigfin reef squid and sea urchin  !”

アレッ？サワラいないよ？？？代わりにあおりいかがいるよ！

I wanted to eat squid all the same just before calling the name of the bowl. It’s my delight !

最後の最後に気が変わっちゃった(ﾉ∀`) やっぱりあおりいか食べたいもん。

うにもとろとろ(*´д｀*)

It’s the perfect lunch except for the very hot rice cooking surface of sashimi 😛
And there’s no chairs.

Hajime Sengyo-ten(はじめ鮮魚店)

Address / 7-16-14 Tsukiji, Chuo-ku, Tokyo
Station / Tsukiji station (Tokyo metro)
Open / 11:30 – 22:00 (Lunchtime until around 13:00)
Closed / Saturdays, Sundays and another national holidays
Website / http://hajime-sengyo.com/(in Japanese only)