Tsukiji : Took a rest after Tsukiji on the Saturday

Wafu-spaghetti, Four season (Tsukiji) Tokyo
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Four season is relaxation space for us.

This is a continuition of the article(Tsukiji Market on a Saturday) last day.
http://www.ryoko-traveler.com/choseian2/

After eating at Choseian, we took a rest at Cafe over a cup of coffee.
We intended to do then.

Four season

Walls, Four season (Tsukiji)

長生庵のあとはフォーシーズンで休憩(・ω・´)

I ordered a cafe au lait (カフェオレ, 400 yen).

Cafe au lait, Four season (Tsukiji)

カフェオレヽ(´ー`)ノ

My friend ordered a orange squash (オレンジスカッシュ, 480 yen). It looks yummy and cool 🙂

Orange squash, Four season (Tsukiji)

オレンジスカッシュもおいしそう(⌒¬⌒*)

Then, anyone said.

“wafu-spaghetti please !”

Wafu-spaghetti, Four season (Tsukiji)

食後に和風スパゲティなんか頼んだの誰!?Σ(´Д` )

Wafu-spaghetti (和風スパ, 820 yen)

What did he think he was doing   ?

Well, he wanted to eat just a little. And he gave us remain…

My Wafu-spaghetti, Four season (Tsukiji)

・・・って私も食べてるし(;・∀・)オイシイしw

Though I was full, but I felt like eating it a bit by the good smell of it.

The spaghetti was fried with soy sauce and it was tasty as usual.
But strictly speaking, this is not spaghetti but fried noodles 😛 Plenty of shiso (Japanese basil) were on it.

I couldn’t eat shiso at all before, but now I like it thanks to Tsukiji.
Because tsukiji’s eateries serve good shiso !

I don’t know whether our stomach could take a rest sufficiently, but anyway, we went to next restaurant.

About Four season (フォーシーズン)

Address / Bldg 2F, 4-14-4 Tsukiji, Chuo-ku, Tokyo
Station / Tsukijishijo station (Toei subway)
Open / 7:30 – 17:00
Closed / Sundays and another national holidays

東京都中央区築地4-14-4

Comments

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