Ranshu (餃子の店 蘭州) in Keisei-Tateishi moved next to the police office. I already visited there for several times after moving. There’s a L-shaped counter table surrounding kitchen and a table is at the back of the shop. The interior is as same as former shop. The chef keep making gyoza, so we can enjoy fresh gyoza at all time !
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2023/02/Menu-Ranshu-Keisei-Tateishi.jpg)
Menu. Nothing has changed. Gyoza, ramen. We can order extra coriander, too.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2023/02/Menu-Ranshu-Keisei-Tateishi.jpg)
This is Ransyu’s specialty. Dumplings. Springy and springy. Everyone order it. The filling is seasoned stronger, we can enjoy this dumpling without sauce.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2023/02/Dumpling-Ranshu-Keisei-Tateishi.jpg)
But I love this chili oil on the table ! I always make my sauce with it and vinegar. Putting coriander on the dumpling is popular, and I also like, but if you want to feel the springy texture, I think you don’t need coriander.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2023/02/Seasonings-Ranshu-Keisei-Tateishi.jpg)
Ransyu’s gyoza is good, too. It’s crisp. And it’s also seasoned well, so it’s enough good without sauce. With beer is good, and also with rice is good, too !
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2023/02/Gyoza-Ranshu-Keisei-Tateishi.jpg)
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Name Ranshu (餃子の店 蘭州)
Open Dinner
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