Hinatomaru Group (ひなと丸) is expanding. They are stand-up-eating sushi shop and their head shop is in Asakusa. And finally, they have a new branch in Ginza. So, I had solo dinner at there after work. Hinatomaru is managed by fish-broker. So, they supply good seafood at inexpensive price.
This is the menu. One piece of sushi is from 70 yen to 490 yen.
And another they have many seasonal seafood.
Of course, you can have sushi with green tea, but they have many drinks. Beer is 350 yen.
I ordered octopus at first, but they said octopus was just sold out. I thought for a while, and then the staff said “We have oyster ! Last one !”. So, I had it. Huge oyster. To tell the truth, I didn’t feel like having oyster that day. But this oyster had plenty of extract of oyster and was delicious. I wanted second helping :p
When I went to Asakusa head shop, I was impressed by the tastes of nakaochi. So, I ordered this time, too. Nakaochi is leftover fresh on the spine of tuna. But it was quite differ from that I had it at Asakusa. It had quite light tastes. The kinds of tuna was differ at first. Of course, it was good.
This is their signature sushi. Head meat of tuna. Though tuna is gigantic fish, one tuna don’t have much head meat. So, it’s precious. It’s so fatty. It melted in my mouth smoothly. The lightly vinegared rice went with the fatty meat.
Flatfish and cuttlefish. This flatfish was No.1 that day for me. It was marinated with konbu seaweed. And it had sticky texture a bit. It’s great. Also the cuttlefish was good. I thought I want to have second helping of both.
And soft roe. It had refreshing tastes like milk. The brown jelly is ponzu jelly.
Last, I had surf clam. It’s sweet. It had crunchy texture a bit. But it’s soft. Their sushi is rather small, so, we can enjoy a variety of sushi 😉
Name Hinatomaru Ginza (ひなと丸 銀座店)
Open Day through night
Credit card Available