[Inage] Oyster miso curry at Curry Restaurant Shiba (カレーレストランシバ)

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We went to Curry Restaurant Shiba (カレーレストランシバ) to eat Oyster curry with miso that can be eaten during winter only. We ate it last year, too.

Everyone drunk lassie. It’s not too sweet and it was easy to drink.

Lassie (ラッシー) 200 yen

Momo. It’s Nepali dumplings. It had springy texture.

Momo (モモ) 300 yen per one piece

Sagochi Malavari. Sagochi is young Spanish mackerel. Pink pepper looks cute. It was spicy and good.

Sagochi Malavari (さごちのマラバーリ) 250 yen

And that’s the specialty of Shiba in Winter. Oyster miso curry dinner set ! But It had fewer oysters this curry than last year. It had much asari clam in it instead of oysters. The set had also daal curry.

Oyster miso curry dinner set (牡蠣の味噌カレーディナーセット) 1690 yen

And we ordered it, too. Special saag curry set. Normally saag curry had green vegetables (spinach) when cooked. But this saag curry is, as you see, green vegetables (mustard leaf) were served separately.

Special saag curry set (サグカレーセット) 1200 yen

And we also ordered it. Dry curry with hijiki. It was served with curry based on tomatoes. It’s eccentric dried curry ! So much hijiki ! The menus said it was very spicy, but because of those hijiki, it was very mild 🙂

Dry curry with hijiki (ひじきドライカレー) 1050 yen

And last, we had dessert. Chestnut kulfi. Kulfi is Indian ice cream. I thought chestnuts kulfi can be eaten only during Autumn. But we saw it on the menus. We ordered it without hesitasion. It tasted good.

Chestnut kulfi (栗のクルフィー)


Name Curry Restaurant Shiba (カレーレストラン シバ)
Open Lunch, Dinner
Reservation Available
Credit card Unavailable
URL Website, X (Twitter)

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