Tokyo [Tsukiji] Special seafood curry at Kashigashira (河岸頭)
Kashigashira (河岸頭) in Tsukiji have dinner course only at dinner time. And they don't cook curry normally. But a regular...
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Tokyo [Roppongi] Chinese local dishes at Kuronekoyoru (黒猫夜)
I had eaten Chinese cuisine several times, but I had never met such an eccentric dishes. I had dinner at Kuronekoyoru (...
Tokyo Closed – [Tokyo] Baked sweets and tea at cafe Cura in Kyodo
The wind always blows hard this spring. I wanted to spend time at cafe somewhere after lunch at Kyodo. My friend asked ...
Tokyo Closed – [Tsukiji Market] Spring tastes at Kato (和食かとう)
Salmons that caught in Spring is called "Sakura masu", associated with cherry blossoms (sakura) that is a symbol of Spr...
Tokyo Tokyo: Savor Hotpot and Unique Chicken Dishes at Kawaei (川栄) in Akabane
Experience delicious hotpot and rare chicken dishes at Kawaei in Akabane. From smoked duck to fresh sashimi and flavorful chicken hotpot, this restaurant offers a unique culinary adventure.
Tokyo Tokyo: Enjoy Affordable Oden and Drinks at Maruken Suisan (丸健水産) in Akabane
Discover Maruken Suisan (丸健水産) in Akabane, where you can enjoy delicious oden and traditional Japanese drinks like "koppu-zake" at affordable prices. A perfect place to drink and eat from morning till night!
Tokyo Closed – [Tokyo] Sanuki udon at Kokuwagata (こくわがた) in Hongo Sanchome
The shopkeeper of Kokuwagata closed Kokuwagata and started their shop as Tokyo Light Blue Hongo-3. I don't understand w...
Tokyo Tokyo: Miso Nikomi Udon and Doteni at Misonikomin (味噌煮込罠) in Hongo-Sanchome
Experience the rich flavors of Nagoya’s specialty miso nikomi udon and doteni (pork offal and beef sinew) at Misonikomin in Hongo-Sanchome. Enjoy a cozy, flavorful meal perfect for cold nights.
Tokyo Moved – [Tsukiji Market] Winter-limited oyster ramen at Yajima (やじ満)
There're still many shops that I hadn't visited yet. Yajima (やじ満) is one of the shop. I had wanted to eat their oyster ...
Tokyo Moved – [Tsukiji Market] Much oysters at Odayasu (小田保)
Oysters season is until end of March . So, We have to hurry ! What I want to eat at Tsukiji Market isKaki mix mix (Oday...
Tokyo Closed – [Tsukiji Market] Boiled anglerfish with soy sauce at Washoku Katou (和食かとう)
I went to Washoku Katou (和食かとう) in Tsukiji Market to eat simmered anglerfish with soy sauce the other day.
I...
Tokyo Moved – [Tsukiji Market] Winter yellowtail bowl at Yonehana (米花)
We can eat yellowtails all year around. Even among them, yellowtails being caught from December to next February is cal...
Tokyo Moved – [Tsukiji Market] Mizutaki hotpot at Toritoh (鳥藤 築地場内店)
Somehow I felt like to eat mizutaki in last mid summer. I knew Toritoh (鳥藤) serve mizutaki. So I went to the eatery to ...
Tokyo Closed – [Tsukiji Market] Kakimeshi at Isonoya (磯野家) in Winter
I intended to eat soft roe tempura at Tenfusa for my last breakfast at Tsukiji in 2012. But there wasn't soft roe tempu...
Tokyo Moved – [Tsukiji Market] Fried oysters with butter set at Odayasu (小田保)
I had breakfast at Odayasu (小田保) in Tsukiji Market. Speaking of Odayasu, Kaki mix (fried oysters and deep fried oysters...