Tokyo Closed – [Tokyo] Big ebifurai at Honmaru (築地 本丸) in Tsukishima
Recently, I'm searching for another lunch spots near my office. Today, I went to Tsukiji Honmaru (築地 本丸). The shop's na...
Ryoko
Tokyo 
Tokyo Tsukiji: Refreshing Sudachi Soba and Hiyajiru Soba at Nunotsune Sarashina (築地 布恒更科)
Discover the unique chilled sudachi soba at Nunotsune Sarashina in Tsukiji. Enjoy this summer specialty with a mild, refreshing citrus flavor, plus delicious tamagoyaki and hiyajiru with horse mackerel.
Tokyo Moved – [Tsukiji Market] Sanma season has set in at Yonehana (米花)
Sanma season has set in this year, too. Sanma is saury in English. Well, sanma is available in supermarket and restaura...
Tokyo [Tokyo] Inexpensive unadon at Unayoshi (蒲焼 うなよし) in Kiba
I’m eating much eels this summer. And I explore new eel restaurant today, too. Unayoshi (蒲焼 うなよし) is located between Ki...
Tokyo Moved – [Tsukiji Market] Deep fried kichiji rockfish at Odayasu (小田保)
I heard that Odayasu (小田保) started to serve deep fried kichiji rockfish, so I went to eat there. Odayasu keep trying to...
Tokyo Moved – [Tokyo] Kohada and shinko at Miyakozushi (都寿司) in Bakuro Yokoyama
I could go to Miyakozushi (都寿司) than I had expected. It's so difficult to reserve because they are too popular and ther...
Tokyo [Tokyo] A variety of coffee at Cafe Bach (カフェ バッハ) in Minami Senju
After we got out of Dote no Iseya in Minowa, we had coffee break at Cafe Bach (カフェ バッハ) nearby. They are long-establish...
Tokyo Tokyo: Historic Tempura Experience at Dote no Iseya (土手の伊勢屋) in Minowa
Discover Dote no Iseya (土手の伊勢屋), a historic tempura restaurant in Minowa, Tokyo, with over 120 years of legacy. Enjoy delicious tempura bowls in a pre-WWII wooden building brimming with old-world charm.
Tokyo Closed – [Tsukiji Market] Katsudon at Toyochan (豊ちゃん)
I went to Toyochan (豊ちゃん) to have breakfast today. They close this Saturday. Strictly speaking, Toyochan don't close. T...
Chiba [Higashi Funabashi] Unajyu and hitsumabushi at Hannari-tei (はんなり亭)
On the day of the ox in midsummer, Japanese have a custom to eat eel which started in the Edo period . I also went to H...
Tokyo Moved – [Tokyo] Sichuan foods at Goshisan (五指山) in Kanda
Recently, I'm starving for spicy foods because it is so hot and humid everyday. I always say "I need spice !!!" So, my ...
Tokyo Moved – [Tsukiji Market] Hearty sashimi breakfast at Yonehana (米花)
Nowadays, when Yonehana (米花) don't have much guests, they often close earlier. Sometimes they close before 11 a.m. Umm....
HAWAII [Honolulu] Pan-Pacific festival, Sunset Hula, Sam’s Kitchen and Honolulu Coffee
After I got back from Diamond Head, I dropped in at Kahara Mall and did some shopping. I bought too much, especially co...
Tokyo [Ginza] Pike conger and flathead at Ginza Shimada (銀座しまだ)
We visited Ginza Shimada (銀座しまだ) again ! This was the third time to visit there. I finally could go there without getti...
HAWAII [Honolulu] From the top of Diamond head
The second day's morning, I ate last night's leftover steak and dessert. And then I went toward Diamond Head ! I really...