We visited Ginza Shimada (銀座しまだ) again ! This was the third time to visit there. I finally could go there without getting lost ! It stands by the narrow back of the street. So, if you go there first, you’ll be unable to find the izakaya easily. Basically, they’re stand-up-eating izakaya, but we took a reservation of only four seats in advance and went to there.
My drink was Japanese sake !
We toasted and ordered some foods.
This octopus was soft and chewy. It got much stock and it was flavory.
It had springy texture and tasted good. Now is the high season !
Simply grilled with salt.
It seemed to be overdone…. 😛
Umm. Certainly it was tasty, but the jelly didn’t have much taste of spiny lobster.in stead of that, it tasted bonito stock. But the sea urchin was sweet and good. Perhaps, now catching spiny lobsters is forbidden, they might be unable to get spiny lobsters at good price.
The lily root was good 😉
I liked it best in all foods that I had that day. It looks good, too 🙂
It was simply grilled with salt.I think that day’s pike conger was perfect !!
It was good as usual.Lots of crab meat in it.
It tasted good, but the sauce was strong and I like the sauce more weak.
The beef meat was great as last time,but it seemed the thick sesami flavor diminished the taste of the meet.
It had much Sichuan pepper. Good !
Only this cutlet was not good. Those meats were hard.
We ate soba with mullet roe last. It was good all the same. Plenty of mullet roe ! I wanna go there soon without reservation !