I headed to Tsukiji the other day to eat oyakodon at Torito, but while I was in train, I found the chef’s choice of Yonehana (米花) that day was liver yakitori and assorted shells sashimi. So, I changed my plan and opened the door of Yonehana 🙂
This is assorted shells sashimi. It have hen clam (aoyagi) and cockle (torigai). I couldn’t take the picture well, but it was fresh and tasty, especially the hen clam was.
Well, this was my target that day. Chicken’s liver yakitori. I love liver best in all part of yakitori !
I had wanted to put Yonehana’s liver yakitori on the rice ! It’s liver yakitori bowl ! My dream came true. The rice was covered with only three pieces of meat ! Especially, the piece this side is huge !
And oden. You may won’t be able to understand from this picture, all ingredients were really big 😛 I had nutritious and healthy breakfast !
Name Yonehana (米花)
Open Morning through noon
Credit card Unavailable
Google Map (Current location in Toyosu Market)