Fujimura (ふじむら) in Tsukiji has started to serve hotpot dishes, so we went to there to eat hotpot. I usually go to there at lunchtime because I love their kakifurai.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2013/12/Appearance-Fujimura-Tsukiji.jpg)
My drink was Japanese sake that is named Kuroobi. That’s a Junmaishu (made without added alcohol or sugar).
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2013/12/Kuroobi-Fujimura-Tsukiji.jpg)
Otoshi was monkfish liver. It tasted like fish cake.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2013/12/Monkfish-liver-Fujimura-Tsukiji.jpg)
We ordered special hotpots for 8 people in advance. But of course, we ate another dishes, too.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2013/12/Menu-Fujimura-Tsukiji.jpg)
At first, sashimi. Left is angel prawn. I heard that it is called “Obsiblue prawn” in Europe and the United States. Right is yellowtail. Yellow tail in this season is sooo fatty 😀
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2013/12/Assorted-sashimi-Fujimura-Tsukiji.jpg)
Ark shell. Its texture and taste was very good.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2013/12/Arkshell-Fujimura-Tsukiji.jpg)
The chef fried those head of prawns deeply. Its brain was sweet and tasted good. It was crisp.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2013/12/Head-of-prawn-Fujimura-Tsukiji.jpg)
Sausage fry is not on the menus, but my acquaintance who is regular customer of Fujimura ordered specially because he love it. So I don’t know its price and I didn’t ask him. Kakifurai was huge as usual. Kakifurai is deep fried oyster.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2013/12/Kakifurai-and-sausage-fry-Fujimura-Tsukiji.jpg)
And then, that day’s entree came ! My friend ordered two hotpots. This is kichiji rockfish hotpot.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2013/12/Kichiji-rockfish-hotpot-Fujimura-Tsukiji.jpg)
Kichiji rockfish is stunningly fatty fish. As you see, plenty of fat was floating on the surface.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2013/12/Boiling-kichiji-rockfish-in-the-pot-Fujimura-Tsukiji.jpg)
This soup was seasoned very lightly, so we ate it with ponzu and condiments.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2013/12/Condiment-of-the-hotpot-Fujimura-Tsukiji.jpg)
And another, oyster hotpot was cooked beside me. It was miso-flavored soup. Both was goood !!!
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2013/12/Oyster-hotpot-Fujimura-Tsukiji.jpg)
Last, we put rice into those soup and ate. Needless to say, it’s awesome.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2013/12/Ojiya-Fujimura-Tsukiji.jpg)
Ah, that’s not last 😛 We added two dishes. Cod roe tempura.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2013/12/Soft-roe-tempura-Fujimura-Tsukiji.jpg)
Grilled conger eel. The conger eel is thin and grilled well. So, it’s crisp.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2013/12/Grilled-conger-eel-Fujimura-Tsukiji.jpg)
About
Name Fujimura (ふじむら)
Open Lunch, Dinner
Reservation Available for dinner time only
Credit card Available for dinner time only
URL Instagram
Google Map (Former location)
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