I visited Matsuhidai in Matsudo area to eat Shirakawa-style ramen. The shop’s name is Tora Shokudo Matsudo branch (とら食堂松戸分店). Their head shop is Shirakawa of Fukushima. This Matsudo branch is only their branch. This was the first time to visit Matsuhidai. I was surprised when we got to the station. Nothing. There’s nothing ! And Tora Shokudo is in front of the station.
Though the shop stands on such a rural area, there were much people waiting in front of the shop from the opening time.
There’s no need to say. As soon as you got out of Matsuhidai station, you can find on the right.
They have two types of soup. Shoyu ramen and sio ramen.
Yummy foods that I had
Sio ramen with wonton and half-boiled egg
Recently I like shio ramen very much, so I ordered Sio ramen with wonton and half-boiled egg (塩ワンタン麺味玉入り, 950 yen). The wonton was springy and good.
The narrow noodles was good, too. The soup was seasoned lightly. Though both noodles and soup was good, I thought this noodles don’t go with the soup.
Shoyu ramen with roast pork, wonton and half-boiled egg
And it is Shoyu ramen with roast pork, wonton and half-boiled egg (焼豚ワンタン麺味玉入り, 1100 yen). As well as sio ramen, it was seasoned lightly. But it went with noodles well.
This “の” is cute 🙂
There are chopped onions in a bottle on the table. The waitress said, “please put them into the soup on the way and enjoy the change of tastes”. So, I did. The onion added refreshing tastes.
About the shop
Name in English / Tora Shokudo Matsudo branch (Matsudo Bunten)
Name in Japanese / とら食堂 松戸分店
Address / 1-8-6 Kamishiki, Matsudo-shi, Chiba
Phone / +81473112355
Open / 11 a.m. – 2:30 p.m., 5 p.m. – until they run out of soup stock
Closed / Tuesdays (in case it is national holiday, they are open and close the next day)
Reservation / Unavailable
Credit card / Unavailable
If you come across the recipe for ramen I’m all ears 🙂 I love these soups but I never quite make them the way Japanese do
You make ramen by your own ? Sounds great. I can’t make ramen. I always use instant noodles.
I heard it takes much time to make ramen soup and strong fire is very important. I hope you’ll cook delicious ramen 🙂
I’m always trying to improve 🙂 So any tip is welcomed 🙂
I wish you success !
thank you 😉