I had breakfast at Odayasu (小田保) after long absense because they were temporarily closed. They has changed some.
At first, their big change was … the lady working there (chef’s sister) retired. She was hard to deal with. So, I didn’t feel the tension in the air that day. I didn’t dislike her and many people must have missed her. Me, too. And they prepare menus in English having photos.
There were many foods name on the whiteboard menu (menu of the day). So, it was hard for me to decide soon. And I managed to decide. Deep fried higedara, kakifurai and rice set. When it was served, I was really surprised at the left deep fried food on the white dish.
Left huge one is kakifurai and right is deep fried higedara. Higedara is armored weasel-fish, and kakifurai is deep fried oyster in English. I thought left one is pork fillet cutlet. So huge and wide.
Section of armored weasel-fish. It have white meat and it looks like cod. The tastes is similar to cod, too. Good.
And… it looks like fillet cutlet all the same… But, as soon as I bit it, I felt juicy oyster in my mouth. It was larger than rice bowl… I should have taken the photo…
I love Odayasu all the same 🙂
About
Name Odayasu (小田保)
Open Morning through noon
Reservation Unavailable
Credit card Unavailable
Google Map (Current location in Toyosu Market)
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