Recently it’s cold every morning, so I can’t get up early for breakfast at Tsukiji. But fortunately, I managed to get up earlier and went toward Tsukiji. At first, I wanted to have hotpot at Torito because it was too cold that day. But my friend posted about Yonehana’s chef’s choice that day as usual and I changed my mind.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2013/09/Appearance-Yonehana-Tsukiji-Market.jpg)
My aim is it. Left is baby sardines and sansho pepper and right it huge tarako. Huge. So huge tarako. Much rice was under them, but a man next to me had second helping because tarako was too huge. It’s great view for people who love Tarako.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2016/12/Tarako-and-baby-sardines-bowl-Yonehana-Tsukiji-Market.jpg)
Cod roe is one of my delight. Tarako is salted cod roe and Mentaiko is marinated cod roe in spicy sauce. Both is good.
Whole view of breakfast that day. I could take the photo of whole view of chef’s choice unusually. I always start to eat before everything was prepared on my table :p
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2016/12/Chefs-choice-Yonehana-Tsukiji-Market.jpg)
Yakitori. I love Yonehana’s yakitori. Huge and soft. I recommend you have yakitori bowl when you visit Yonehana 😉
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2016/12/Yakitori-Yonehana-Tsukiji-Market.jpg)
And boiled vegetables. Prices of vegetables are still so high because of several typhoons in this Autumn. But Yonehana serve such a hearty vegetables meal everyday. It’s so nutritious breakfast ! Thankful !
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2016/12/Boiled-vegetables-Yonehana-Tsukiji-Market.jpg)
About
Name Yonehana (米花)
Open Morning through noon
Reservation Unavailable
Credit card Unavailable
Google Map (Current location in Toyosu Market)
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