Koukaibou (Monzen-nakacho)

I got out of my office at 5:20 pm sharp and went to the ramen shop near Monzen- Nakacho station the other day. The shop is so famous and there is a long line in front of the entrance at daytime. So I went to there weekday’s night.

Menus, Koukaibou

When I reached there, there were some vacant seats.

I ordered a ramen set (らーめんセット, 700 yen). Ramen set is ramen and tamago kake gohan (beaten egg over rice).

Tamago kake gohan and ramen.
Ramen and tamagokake-gohan, Koukaibou
I don’t like put beaten egg over rice from first.
At first I break the egg and put over the rice, and eat egg white and yolk separately with rice. And next mix all.
I can enjoy three kinds of taste 🙂

Ramen, Koukaibou
This ramen is seafood type of soy sauce ramen.
Roast pork, green onions and shungun, every ingredients were good.

The soup is so tasty, but to my great regret, the soup was small in quantity 🙁 I wanted to drink it more)

This shop has a reputation for offering good service. I see. The waitress had agreeable manner.

Koukaibou (こうかいぼう)
Nick Haimu building. 1st floor, 2-13-10 Fukagawa, Koto-ku, Tokyo
Open from 11:00 to 15:00, from 17:00 until ingredients run out
Saturdays and national holidays – from 11:00 until ingredients run out (about until 15:00)
Holidays – Wednesdays, Sundays


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