Tsukiji : Winter tastes at Yamadaya (やまだや)

Sashimi, Yamadaya (Tsukiji) Tokyo
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Oyster, yellowtail, soft roe, snow crab… luxury winter dinner !

My friend invited me to Yamadaya in Tsukiji again and went to there excitedly 😀
This was the seventh visit for me. It was just time for female crab !

Appearance, Yamadaya (Tsukiji)


As cover carge, boiled yellowtail and daikon radish with soy sauce (Buri daikon) was served.

Boiled yellowtail and daikon radish, yamadaya (Tsukiji)


I think they served it three times in a row 🙂

My drink was plum liquor.
Prucia (プルシア, 735 yen)
That time, with soda for the first time. But I like it on the rocks.

Prucia, Yamadaya (Tsukiji)


Smoked Spanish mackerel (さわらのスモーク, ? yen)
The degrees of smoke was just for me 😀

Smoked fish, Yamadaya (TSukiji)

Lightly grilled salted young tuna with black pepper(わら焼メジマグロの塩タタき黒こしょう和え, 1365 yen),
tilefish from Sajima (佐島産甘鯛, 1365 yen), Vinegared mackerel from Wakayama (和歌山産〆サバ, 997 yen) ,
yellowtail from Shimane (島根産ブリ, 1200 yen)

Gorgeous ! Young tuna was the best in the dish 😀 So fatty.

Sashimi, Yamadaya (Tsukiji)


Simmered Shogo-in Kabura radish with miso sauce (ふろふき聖護院カブラ, 787 yen)
Probably, this was the first time to eat Shogo-in Kabura. It’s one of Kyo-yasai (Kyoto vegetables).

Simmered Shogo-in kabura radish, Yamadaya (Tsukiji)


Soft roe gyoza (白子餃子, 682 yen per 4 pieces)
Soft roe in it 😀

Gyoza with soft roe, Yamadaya (Tsukiji)


It was the source for soft roe gyoza… But I didn’t use it because the soft roe gyoza was enough good without the sauce.

Sauce for soft roe gyoza, Yamadaya (Tsukiji)


High quality female crab (特選セイコカニ, 1680 yen)
Needless to say, it was good because it’s just season for female crab !

Female crab from Kasumi, Yamadaya (Tsukiji)


Deep fried oysters (カキフライ, ? yen)
I hadn’t seen such a huge deep fried oyster !!!! One deep fried oyster had two big oysters ! Incredible !

Deep fried oysters, Yamadaya (Tsukiji)


Scallop cream croquette (手作りほたてがいクリームコロッケ, 840 yen per 4 pieces )
It’s a section of the croquette. Some pieces of scallops were in it.

Scallop cream croquette, Yamadaya (Tsukiji)


Section of scallop cream croquette, Yamadaya (Tsukiji)


Dark meat of Iyo Suigun Dori chicken karaage(伊予水軍鶏のモモ唐揚げ, 1365 yen)
My friend who sat next to me ordered his rice and eat with karaage. I wanted to do so if I had big stomach like him 😛 Karaage go with rice well 🙂

Iyo-suigun dori chicken Karaage, Yamadaya (TSukiji)


Today’s rice cooked in a earthenware pot. (本日の土鍋ごはん, 945yen)

Female crab rice, Yamadaya (Tsukiji)


That day, it was female crabs rice 😀
Many eggs and meat !!!

Female crab rice closer, Yamadaya (TSukiji)


And the miso soup.

Soup, Yamadaya (Tsukiji)


We enjoyed good foods at Yamadaya that time, too !

About Yamadaya (やまだや)

Address / Crown Tsukiji Bldg 1F, 7-16-3 Tsukiji, Chuo-ku, Tokyo
Station / Tsukiji station (Toei subway)
Open / 18:00 – 23:00
Closed / Sundays and another national holidays



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