Though I planned to have breakfast at Yajima, I found nakaochi (left over fresh on the tuna’s spine) was that day’s chef’s choice at Yonehana (米花) on twitter. So, I was sucked into black hole of Tsukiji named Yonehana after all as usual.

Of course, I just said good morning and entered into the shop and sat down. Chef’s choice (omakase) was served automatically.

Warm oden recovered my frozen body. Huge oden. I can’t say it’s oden clearly because those daikon radish and tofu was too large for oden. Umm. I want to put some mustard on those ingredients little by little, but precious my mustard soaked into the soup ! My mustard lessen ! Yonehana’s oden is seasoned light, so I like eating it with mustard and spicy miso on the table. Especially tofu.

And Nakaochi ! Plenty of fresh nakaochi on the dish ! So I love Yonehana ! Yonehana serves tuna sashimi so frequently this year.

And miso soup was served after a while. The ingredients were wakame seaweed and deep fried tofu.

After enjoying my breakfast, I went over Kachidoki bridge for my office.

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Name Yonehana (米花)
Open Morning through noon
Reservation Unavailable
Credit card Unavailable
Google Map (Current location in Toyosu Market)
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