Celebrating myself with salmon roe
I intended to post about the sequel of Tankiyo, but I completely recovered from poor health today(Maybe some foods disagreed with me)
I refrained from eating raw fishes until I got better.
So I went to Hajime Sengyo-ten to eat such a fresh raw seafood today’s lunchtime !
He, he 😀
Today’s lunch sets were …
*Horse mackerel and wild tuna bowl 1000 yen
*Horse mackerel and marinated salmon roe (their own cooking) bowl 1000 yen
*Boiled young sardines and salmon roe bowl 1000 yen
Though I wanted to eat sea urchin, unfortunately (or fortunately ?) they didn’t have sea urchin today.
Yes ! Their own cooking marinated salmon roe ! It more attracted me than sea urchin ! I ordered a Boiled young sardines and salmon roe bowl !
Those surfaces were so soft and easily broke by shock and heat of rice.
But the rice with those contents were so tasty 🙂
Of course, the fresh horse mackerel was perfect. But today, the salmon roe was far better. Extremely good.
Hajime Sengyo-ten serve so tasty seafood at lunchtime, but we can’t know the menu until we get to there.
And it’s stand-up-eating izakaya. There’re no chair. Still, I have no choice but go to there for tasty foods.
Today’s Hajime Sengyo-ten was great, too 🙂
About Hajime Sengyo-ten(はじめ鮮魚店)
Address / 7-16-14 Tsukiji, Chuo-ku, Tokyo
Station / Tsukiji station (Tokyo metro)
Open / 11:30 – 22:00 (Lunchtime until around 13:00)
Closed / Saturdays, Sundays and another national holidays
Website / http://hajime-sengyo.com/(in Japanese only)