Tsukiji : Two species of sashimi bowl at Hajime Sengyo-ten (はじめ鮮魚店)

Sardine side of two species sashimi bowl, Hajime Sengyo-ten (Tsukiji) Tokyo
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Difficult for me to choose two from five !!

Suddenly I felt like eating sashimi while working, I went to Tsukiji at lunchtime 🙂
My aim was Hajime Sengyo-ten .
Lunch menu. That day, two choices sashimi bowl (選べる2種海鮮丼, 1000 yen) only.
We had to choice 2 from 5 species of seafoods !!!

Lunch menu, Hajime Sengyo-ten (Tsukiji)

・・・とこの日は、なんと5種類の魚貝から2種類選んでね。ごはんに乗せちゃうよ~、だそうです。Σ(゚Д゚)エエ メンドクサイナー

Bonito from Choshi of Chiba
Sardine from Tateyama of Chiba
Horse mackerel from Yaizu of Shizuoka
Boiled young sardines from Wakayama
Raw sea urchin

I couldn’t decide soon.
It is difficult for me like that.
At first, I’m not good at selecting anything.
I take much time to select everytime and everything.
And, I do concern about the combination in looking 🙁
(Especially, because I take photos these days 😉 )

At first, I wanted to eat sea urchin and bonito. But, I didn’t think those were not good combination in colors and tastes 🙁
And then, I managed to decide.

Bonito and sardine !!!

Sardine side.

Sardine side of two species sashimi bowl, Hajime Sengyo-ten (Tsukiji)


This was the first time to see the word “Sardine” on the lunch menu at Hajime Sengyo-ten.
And, I had eaten boiled sardines with soy sauce at night at there and I liked that so much.
So, I selected it. Those pieces of sardines were so fatty and tasty.
The fat was not heavy and had fresh sweetness.

Bonito side.

Bonito side of two species sashimi bowl, Hajime Sengyo-ten (Tsukiji)


Everytime I ate bonito at Hajime Sengyo-ten, I was satisfied with the taste. So, I selected bonito that time, too 🙂
Of couse those pieces of bonitos were fatty, too. But it was light and flavory.The texture was smooth and good.

Tamagoyaki and pickled vegetable, and miso soup with shijimi clam that I didn’t photograph was tasty as usual.

Tamagoyaki, Hajime Sengyo-ten (Tsukiji)



Pickled vegetables, Hajime Sengyo-ten (Tsukiji)


I went back to my office with happy feelings under the blazing sun 😛

About Hajime Sengyo-ten(はじめ鮮魚店)

Address / 7-16-14 Tsukiji, Chuo-ku, Tokyo
Station / Tsukiji station (Tokyo metro)
Open / 11:30 – 22:00 (Lunchtime until around 13:00)
Closed / Saturdays, Sundays and another national holidays
Website / http://hajime-sengyo.com/(in Japanese only)



  1. Mitzie Mee says:

    Nice! I think I would have made the same choice. That bonito looks so tasty:)

  2. Celebrating myself with salmon roe (Tsukiji) | Viva Japanesque. says:

    […] articles about Hajime Sengyo-ten * Jul 20th, 2014 Difficult for me to choice two from five !! (Tsukiji) * May 4th, 2014 First bonito (Tsukiji) * Sep 21st, 2013 Returned bonito (Tsukiji) * Jun 5th, 2013 […]

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