Upstairs of Hajime Sengyo-ten
Before going to Russia, I was invited to eat at Hajime Sengyo-ten at Tsukiji at night.
Hajime Sengyo-ten, I had been to there just once at lunch. This was the first time to go there at night.
I went to there half of a month ago, so I have a faint recollection of this topic.
I had been to there at lunch at stand-up-eating space before.
This time, we reserved a old japanese-style room at 2nd floor.
Old tatami room gave me nostalgic feeling 🙂
We ordered Chef’s choice course (5500 yen).
At first, three small dishes came.
Mekabu – thick wakame leaves, from near the stalk (めかぶ)
はじめ鮮魚店の夜に行ってきました。２階で大宴会♪ まず、めかぶ。とろとろです！
Boiled sardine with soy sauce and plum (いわしの梅醤油煮)
凄い脂ののったいわし！
Fatty sardine !
Raw young sardine (生しらす)
なめらかな生シラス。
I like raw young sardine very much. Its bitterness was really good !
Boiled sardine was good, but I like a little more weak taste 🙂
Assorted sashimi (刺し盛り)
ボイル海老にいかに、中トロ、赤身、うに、。。などなど。中央はタコです。
from shrimp clockwise, blackthroat seaperch, lean akami(meat of tuna), chutoro
(medium-fatty tuna),sea urchin, abalone, fan mussel. Center is octopus.
Slime flounder karaage (なめたがれいの唐揚げ)
なめたがれいのからあげ！クリスピーな感じ。
Its coating was crisp !
Chickens (neck meat and skin ) and tomatos (鳥皮とせせり、トマト)
せせりと鳥皮。もうちょっと大きなカットで食べたいな～(*´д｀*)
I didn’t eat chickens much. I ate much cabbages and tomatos.
cabbage putting on sauce was really good 😀
Sake(Salmon) Chazuke (鮭茶漬け)
シメはお茶漬け～(*´д｀*)
Putting on much wasabi — 😀
I forgot about the carrots 😛
お茶漬けとほぼ同タイミングで出されたいか人参。
I want weather get more cool, or I can’t go out at lunch 🙁
I intended going to Tsukiji tomorrow morning, but I won’t be able to go there because I awake at this late hour 🙁
Well, Olympic coming soon 🙂
But I’m not interested in Olympic except for Judo -48kg.
And I want to see Takimoto on TV.
Tomorrow, Takimoto will appear on NHK from 7 p.m.
I can’t go home till 7 p.m. !
I have to record 🙁
About Hajime Sengyo-ten(はじめ鮮魚店)
Address / 7-16-14 Tsukiji, Chuo-ku, Tokyo
Station / Tsukiji station (Tokyo metro)
Open / 11:30 – 22:00 (Lunchtime until around 13:00)
Closed / Saturdays, Sundays and another national holidays
Website / http://hajime-sengyo.com/(in Japanese only)
Comments
[…] Hajime sengyoten – はじめ鮮魚店 The shop changes lunch menu every day by their stock. Only 20 dishes overall. I choiced wild Pacific bluefin tuna and scallops bowl (天然本まぐろ・ほたて丼, 1000 yen). The scallops were big ! Pickled daikon and tamagoyaki. This shop is good at night. I ate at here last July. July 17, 2012: Upstairs of Hajime sengyo-ten(はじめ鮮魚店) […]
[…] Past articles about Hajime Sengyo-ten * 29/12/2012 Cold as it is, going out for lunch * 27/07/2012 Upstairs of Hajime sengyo-ten(はじめ鮮魚店) […]
[…] This shop is good at night. I ate at here last July. July 17, 2012: Upstairs of Hajime sengyo-ten(はじめ鮮魚店) […]
[…] about Hajime Sengyo-ten * Dec 29st, 2012 Cold as it is, going out for lunch (Tsukiji, Kachidoki) * Jul 27st, 2012 Upstairs of Hajime sengyo-ten (Tsukiji) * May 21st, 2012 Lunch spot far from my office […]
[…] and scallop (Tsukiji) * Dec 29th, 2012 Cold as it is, going out for lunch (Tsukiji, Kachidoki) * Jul 27th, 2012 Upstairs of Hajime sengyo-ten (Tsukiji) * May 21st, 2012 Lunch spot far from my office […]
[…] and scallop (Tsukiji) * Dec 29th, 2012 Cold as it is, going out for lunch (Tsukiji, Kachidoki) * Jul 27th, 2012 Upstairs of Hajime sengyo-ten (Tsukiji) * May 21st, 2012 Lunch spot far from my office […]
[…] and scallop (Tsukiji) * Dec 29th, 2012 Cold as it is, going out for lunch (Tsukiji, Kachidoki) * Jul 27th, 2012 Upstairs of Hajime sengyo-ten (Tsukiji) * May 21st, 2012 Lunch spot far from my office […]
[…] and scallop (Tsukiji) * Dec 29th, 2012 Cold as it is, going out for lunch (Tsukiji, Kachidoki) * Jul 27th, 2012 Upstairs of Hajime sengyo-ten (Tsukiji) * May 21st, 2012 Lunch spot far from my office […]
[…] and scallop (Tsukiji) * Dec 29th, 2012 Cold as it is, going out for lunch (Tsukiji, Kachidoki) * Jul 27th, 2012 Upstairs of Hajime sengyo-ten (Tsukiji) * May 21st, 2012 Lunch spot far from my office […]