Tsukiji : Spanish mackerel and sardine at Hajime Sengyo-ten (はじめ鮮魚店)

Spanish mackerel, Hajime Sengyo-ten (Tsukiji) Tokyo
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Rice covered with fresh sashimi 🙂

I felt like eating sashimi bowl the other day and went to Hajime Sengyo-ten during lunchtime.

Hajime Sengyo-ten is stand-up-eating izakaya and serve sashimi bowl at lunchtime.

Recently they serve sashimi bowl that can be chosen two from some species of seafood so frequently.

That day, they prepare
* Tuna
* Spanish mackerel from Chiba
* Steamed young sardines from Wakayama
* Snow crab
* Sardine from Ishikawa
* Salmon roe from Hokkaido
* Salmon

Menus, Hajime Sengyo-ten (Tsukiji)


Though I wanted to eat everything, I managed to choose Spanish mackerel and sardine 🙂

This was the first time to eat Spanish mackerel at Hajime Sengyo-ten 🙂
Its skin was grilled lightly and it was still warm a bit. So fatty and tasty.

Spanish mackerel, Hajime Sengyo-ten (Tsukiji)


Sardine. It didn’t have much fat, but it was so fresh. Fatty Spanish mackerel and light sardine is good choice 🙂

Sardine, Hajime Sengyo-ten (Tsukiji)


The miso soup had bony part of tuna 🙂

Bony part of tuna miso soup, Hajime Sengyo-ten (Tsukiji)


Pickled Chinese cabbage and tamagoyaki was good, too.

Tamagoyaki and pickled Chinese cabbage, Hajime Sengyo-ten (Tsukiji)


About Hajime Sengyo-ten(はじめ鮮魚店)

Address / 7-16-14 Tsukiji, Chuo-ku, Tokyo
Station / Tsukiji station (Tokyo metro)
Open / 11:30 – 22:00 (Lunchtime until around 13:00)
Closed / Saturdays, Sundays and another national holidays
Website / http://hajime-sengyo.com/(in Japanese only)



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