Though tiresome, great. But I want variation.
Recently I often go to Kashigashira for lunch during work and I don’t go to Hajime Sengyo-ten so frequently as ever.
Hajime Sengyo-ten serve inexpensive lunch and the quality of seafood that they serve is great. But we can’t know “today’s lunch” until we get to there.
I went to there after a long absence before it gets cold.
I wanted to eat something that I haven’t eaten at Hajime Sengyo-ten yet, but…
Pacific bluefin tuna
Bonito from Kagoshima
Boiled young sardines (shirasu) from Wakayama
Sea urchin from Northern territories
Scallop from Hokkaido
We could chose two from those five kinds of seafood.
Umm. Tiresome member… 🙁
I couldn’t decide my lunch soon even though such a standard member was on the menus. But that day, I ordered my lunch quickly. Tuna and scallop.
Tuna. Pink-colored tuna was fresh and delicious. Rather fatty parts of meat.
Scallop. I was so impressed by the taste of scallop before, but that day it wasn’t. Yes, it was enough delicious, but what I ate last time was splendid.
I wish they keep updating their homepage for showing us their lunch menus…
Hajime Sengyoten serves fresh seafood bowl at lunch time, but they serve curry only on Fridays and on Fridays there are lots of people coming for having seafood curry 🙂
About Hajime Sengyo-ten(はじめ鮮魚店)
Address / 7-16-14 Tsukiji, Chuo-ku, Tokyo
Station / Tsukiji station (Tokyo metro)
Open / 11:30 – 22:00 (Lunchtime until around 13:00)
Closed / Saturdays, Sundays and another national holidays
Website / http://hajime-sengyo.com/(in Japanese only)