Tsukiji : First bonito at Hajime Sengyo-ten

First bonito season again.Don’t miss out !

I felt like fresh sashimi and headed to Tsukiji at lunch time during work hour the other day.
Before mid-summer season come, I want to eat at Tsukiji at lunchtime at as much as I can, Especially Hajime Sengyo-ten

That day’s lunch menu had three type bowls.
* Marinated Pacific bluefin tuna bowl containing chu-toro (生本まぐろ漬け丼（中トロ入り）)
* First bonito bowl from Kagoshima (鹿児島 初かつお丼)
* Young sand lance bowl from Aichi (愛知 生小女子丼)

Hajime Sengyo-ten’s lunchtime is from 11:30 a.m. But as soon as ingredients are out, lunchtime is finished. (It says he serve 20 lunch set only, but strictly speaking, her serve more portions.)

本格的に暑くなる前にできるだけはじめ鮮魚店に行っておきたい(*´д｀*)

My choice was First bonito !

初かつお！（`･ω･´）

OH MY ! Bright pink-color ! I had seen dark red bonito meat only before I met Tsukiji.
I sometimes can’t find the difference between bonito and tuna as its looking.

すごいきれいなピンク色！

I won’t get tired of eating such a fresh sashimi everyday… But Hajime Sengyo-ten is far from my office ….

First bonito can be eaten this season only. So you should go there soon if you are in Tokyo now!
http://www.ryoko-traveler.com/hajime-sengyoten7/

Shijimi clam was my delight as ingredient of miso soup ! Hajime Sengyo-ten serve miso-soup with shijimi clam so frequently. So this is another reason that I like this shop !

おみそ汁はこの日もしじみ汁。しじみ大好き(*´д｀*)

About Hajime Sengyo-ten(はじめ鮮魚店)

Address / 7-16-14 Tsukiji, Chuo-ku, Tokyo
Station / Tsukiji station (Tokyo metro)
Open / 11:30 – 22:00 (Lunchtime until around 13:00)
Closed / Saturdays, Sundays and another national holidays
Website / http://hajime-sengyo.com/(in Japanese only)