Tsukiji : Yellow tail and squid at Hajime Sengyo-ten (はじめ鮮魚店)

Yellow tail side, Hajime Sengyo-ten (Tsukiji) Tokyo
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Hajime sengyo-ten is great in 2015, too

Recently I usually have lunch at Hajime Sengyo-ten when I go to Tsukiji at workdays’ lunchtime.

There’s no doubt about the quality what Hajime Sengyo-ten serve.
It takes about 40 minutes between my office and Hajime Sengyo-ten in all. I have to cross Kachidoki bridge. It usually blow strong and cold wind.
I cannot be seated (that’s stand-up-eating shop). We can’t know the lunch menus of the day until we arrived at the shop.
But we can eat splendid fresh and high-quality seafood without fail 🙂

New year entrance, Hajime Sengyo-ten (Tsukiji)


That day’s lunch was… oh my ! Again ! I had to choose two from six !
wild yellow tail, marinated salmon roe with soy sauce, raw salmon, superior young sardine (steamed), raw Pacific bluefin tuna and Japanese flying squid.

Lunch menus, Hajime Sengyo-ten (Tsukiji)


Though I wanted to eat yellow tail, but I thought squid and tuna is good in color-balance. So I ordered this two.But…

After a while, my bowl came.

Japanese flying squid and yellow tail, Hajime Sengyo-ten (Tsukiji)

あれ?(ノ∀`) なんでブリ・・・って注文途中でかえちゃったんですよ~。やっぱりブリ食べたかった(*´д`*)

Hehe. I changed my order on the way 😛 I wanted to eat yellow tail all the same !
Now is best season of yellow tail !

But I was very surprised. Bright pink-color ! I didn’t seen such a bright-color yellow tail !

Yellow tail side, Hajime Sengyo-ten (Tsukiji)


Needless to say, as you see, those were so fresh. I wanted to eat more.

Plenty of sliced squid and the yellow tail had good color balance 🙂

Japanese flying squid side, Hajime Sengyo-ten (Tsukiji)


Squid is my delight, so I was very glad that had much squids 🙂
Those slices were so sweet 🙂

About Hajime Sengyo-ten(はじめ鮮魚店)

Address / 7-16-14 Tsukiji, Chuo-ku, Tokyo
Station / Tsukiji station (Tokyo metro)
Open / 11:30 – 22:00 (Lunchtime until around 13:00)
Closed / Saturdays, Sundays and another national holidays
Website / http://hajime-sengyo.com/(in Japanese only)



  1. Kate says:

    Hello! We are featuring the best of food & drink posts around the world and would like your permission to feature this post and your post on Shijimi udon in our site. Will add in your blog post link and credit your blog as well. Hope to hear from you soon!

  2. Ryoko says:

    Kate, I’m really sorry for delay the response. Now I’m back from trip.
    I also saw Facebook message now.
    There’s no problem and I’m glad you want to feature my blog again.

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