[Ginza] Pike conger and flathead at Ginza Shimada (銀座しまだ)

We visited Ginza Shimada again !
This was the third time to visit there. I finally could go there without getting lost 😛
It stands by the narrow back of the street. So, if you go there first, you’ll be unable to find the izakaya easily.

Basically,it’s stand-up-eating shop, but we took a reservation of only four seats in advance and went to there.

My drink was Japanese sake !

We toasted and ordered some foods.

This octopus was soft and chewy. It got much stock and it was flavory.

It had springy texture and tasted good. Now is the high season !

Simply grilled with salt.
It seemed to be overdone…. 😛

Umm. Certainly it was tasty, but the jelly didn’t have much taste of spiny lobster.in stead of that,it tasted bonito stock.But the sea urchin was sweet and good.
Perhaps, now cathing spiny lobsters is forbidden, they might be unable to get spiny lobsters at good price.

The lily root was good 😉

I liked it best in all foods that I had that day. It looks good, too 🙂

It was simply grilled with salt.I think that day’s pike conger was perfect !!

It was good as usual.Lots of crab meat in it.

It tasted good, but the sauce was strong and I like the sauce more weak.

The beef meat was great as last time,but it seemed the thick sesami flavor diminished the taste of the meet.

Those meats were hard :<

I didn’t take the picture, but we ate soba with mullet roe last. (Umm. I must have taken it. But my camera don’t have the picture remain…)

What we order every time was not good that day, but seasonal foods like pike conger and flathead was awesome!

I wanna go there soon without reservation and use table for stand-up-eating.

http://www.ryoko-traveler.com/ginza-shimada1/
http://www.ryoko-traveler.com/ginza-shimada2/

About

Name Ginza Shimada (銀座しまだ)
Open Dinner
Credit card Available
Reservation Available
URL Website, Instagram

Google Map