Makuhari-Hongo : Birthday dinner at Cinq au pied (サンク・オ・ピエ)

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My gorgeous birthday night.

December 20th is my birthday.
So, we went to eat French in Makuhari-Hongo.

Cinq au pied 

I heard the restaurant’s name means “within 5 minutes walk”.

signboard-cinq-au-pied-makuhari-hongo

今年の誕生日はこちらでディナー(*´Д`)サンク・オ・ピエはフランス語で歩いて5分以内という意味らしいです

entrance-cinq-au-pied-makuhari-hongo

信号まちが長く、5分以上かかったけどね(ノ∀`)

But we couldn’t reach within 5 minutes walk from the station because there are some signals 😛

It was a cozy, cute restaurant.

interior-cinq-au-pied-makuhari-hongo

かわいい、こぢんまりとしたレストランです。

My friend who is foodie recommended the restaurant. And we met him with his friends in the restaurant that day by chance !

My first drink was a sparkling house wine 😀

sparkling-wine-cinq-au-pied-makuhari-hongo

スパークリングワインでカンパイ(*´▽`*)

Though they had menus that for “Pre Christmas Course”, but I wanted to drink ordinary sparkling wine.

We took a “Pre Christmas course” The course was until 20. So, this was the last day of the course.
And “Christmas course” had started from next day.

Foie gras from landes of France terrine with apple compote and balsamic sauce
フランスランド産鴨のフォアグラのテリーヌ、りんごのコンポート添え、バルサメーラソース

foie-gras-from-landes-terrine-with-apple-compote-and-balsamic-sauce-cinq-au-pied-makuhari-hongo

Very cute, and Christmas-like brilliant appetizer ! Not only its looking, it was tasty.

Bread

two-breads-cinq-au-pied-makuhari-hongo

MONTAGNY 1ER CRU 2010, J.M.BOILLOT
モンタニィ・プルミエ・クリュJ.M.ボワイヨ

montagny-1er-cru-cinq-au-pied-makuhari-hongo

オマール海老にあうワインとして用意された白ワイン。

My next drink was it. It was served as good white wine for robster.

Roasted robster’s tail and Scombrops gilberti poele with strong robster bisque sauce
オマール海老テールのローストと本日の黒ムツのポワレ オマール海老の濃厚ビスク仕立て

roasted-robster-and-white-flesh-fish-poele-with-strong-robster-bisque-cinq-au-pied-makuhari-hongo

すごく濃厚なビスクソース。でもそれに負けない旨みのオマールエビ!

This bisque sauce was so thick taste of robster !!!

Roasted back meat of Mangalitza, sauted porcino, sauted foire gras with mushrooms duxelles sauce and truffle flavor
ハンガリーの国宝!マンガリッツァ豚の背肉のロースト、セープ茸のソテーとフォアグラのソテー添え、キノコのデュクセルソース、トリュフ風味

roasted-back-meat-of-mangalitza-and-sauted-porcino-and-sauted-foire-gras-and-mushrooms-with-duxelles-sauce-and-truffle-sauce-cinq-au-pied-makuhari-hongo

国宝サンの登場です(`・ω・´)

Spain’s national treasure came !

foie-gras-cinq-au-pied-makuhari-hongo

フォアグラ~(*´д`*)

mangalitza-cinq-au-pied-makuhari-hongo

マンガリッツァ豚もおいしい~(*´д`*)

Sooo juicy !!! The sauce had much mushrooms and onions flavor !

Valrhona grand cru chocolat CARIB,ice cream with COINTREAU flavor and tart with strawberry and whipped cream
ヴァローナ・グランクリュ・ショコラ”カライブ”のマルキーズ仕立て、コアントローのアイスクリーム、イチゴのタルティーヌ、シェフ風クリーム

valrhona-grand-cru-chocolat-caribice-cream-with-cointreau-flavor-tart-with-strawberry-and-whipped-cream-cinq-au-pied-makuhari-hongo

デザートプレートかわいいなあ(*´Д`)/

My birthday special plate 🙂

Pre Christmas special cafe by Sakamoto Coffee
さかもとこーひーのプレクリスマススペシャル

pre-christmas-special-cafe-by-sakamoto-coffee-cinq-au-pied-makuhari-hongo

このコースのために焙煎されたというコーヒー(*´Д`)

This coffee was roasted only for the course. It was lightly flavor and went with the dessert well.
Everything was good, and this was happy birthday dinner !

I will make this year great one!

About Cinq au pied (サンク・オ・ピエ)

Address / First fuilding 2F, 7-5-14 Makuhari-Hongo, Hanamigawa-ku, Chiba
Open / 11:30 – 14:00, 18:00 – 21:00
Holiday / Mondays
Website / http://www7a.biglobe.ne.jp/~cinq-au-pied/ (in Japanese only)

千葉県千葉市花見川区幕張本郷7-5-14
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Comment

  1. Ryoko says:

    Thank you :->
    2013 end soon. I was lucky to see you on the Internet this year.

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