Tsubame Grill (つばめグリル) was born in 1930 in Ginza. Now there are many branches mainly in Tokyo. But I haven’t been there. This was the first time ! I visited Kinshicho branch in Kinshicho Termina 2.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2024/04/Appearance-Tsubame-Grill-Kinshicho.jpg)
Samples at the entrance. Hamburg steak, croquette, salmon… Yes. They are Yoshoku restaurant. Yoshoku is Japanese foods based on European cuisine.
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Kinshicho branch is in the building connected to the station, but they have such a cozy atmosphere.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2024/04/Interior-Tsubame-Grill-Kinshicho.jpg)
Speaking of Tsubame Grill, this Hamburg steak is so popular. Hamburg steak is hamburger steak. Tsubame Grill’s Hamburg steak have Akaushi beef.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2024/04/Menu1-Tsubame-Grill-Kinshicho.jpg)
Drinks and dessert. And another, they have scallop cream croquette, pork steak and kakifurai (Winter only) and so on. And speaking of Tsubame Grill, tomato’s farcie salad is so popular.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2024/04/Menu2-Tsubame-Grill-Kinshicho.jpg)
This was the first visit to Tsubame Grill, so I ordered the standard one. Tsubame’s Hamburg steak with rice and soup. The staff put it on the table after order. This is for Hamburg steak.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2024/04/Put-Tsubame-Grill-Kinshicho.jpg)
But soup was served before that. Clam chowder soup. This soup had rich texture and was delicious. It had a scallop. And another, it had much ingredients like mushroom. Though I rarely have clam chowder soup, I like it very much.
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And finally, Hamburg steak and rice was served after I finished the soup. I thought for 10 seconds or so. I cut from the cover with knife :p But I thought I’m wrong all the same. I opened the cover with hand.
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It’s the proof of my act with knife :p Once I opened the cover, the abundant flavor attacked my face ! Awesome ! The steak is in beef stew. The sauce is not sweet. And this is my tastes, too.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2024/04/Hamburg-Tsubame-Grill-Kinshicho.jpg)
The steak was not fatty and the texture was tough. I like it. It went with rice very well.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2024/04/Section-of-hamburg-Tsubame-Grill-Kinshicho.jpg)
And simmered beef. Very soft.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2024/04/Beef-stew-Tsubame-Grill-Kinshicho.jpg)
And this is potato. It had sticky texture. Of course, it went with the sauce very well.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2024/04/Potato-Tsubame-Grill-Kinshicho.jpg)
I was satisfied with those dishes, but I felt the price got very higher. It cost me 2500 yen in total. Tsubame Grill is rich Family Restaurant !
About
Name Tsubame Grill Kinshicho Termina 2 (つばめグリル 錦糸町テルミナ2店)
Open Day through night
Reservation Unavailable
Credit card Available
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