I’m searching for shops that serve dandan noodles. And I tried Rashohan (辣椒漢) in Kanda this time after work. Ticket vending machine is in front of the entrance.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2013/05/Appearance-Rashohan-Ogawacho.jpg)
Not only dandan noodles but also they have some noodles.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2013/05/Ticket-vending-machine-Rashohan-Ogawacho.jpg)
I bought a ticket of premium seiso dandan noodles. Seiso means traditional.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2013/05/Premium-Seiso dandan-noodles-Ogawacho.jpg)
Mixed. I also had coriander and boiled egg with sake lees.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2013/05/Mixed-Rashohan-Ogawacho.jpg)
The shop serves ordinary “Seiso dandan noodles”, too. Well, what is “premium” ? It is the amount of Sichuan pepper. Premium seiso dandan noodles really bit my tongue.
When I ordered it, the shopkeeper said, “It is so hot. Is that OK ? A person couldn’t eat up it a little while ago.”. But it was an exaggeration.
Certainly it was hot, but it was just for me. I like the degrees of the spice. Well, I got another favorite shop again 🙂
About
Name Rashohan (担々麺本舗 辣椒漢)
Open Lunch, Dinner
Reservation Unavailable
Credit card Unavailable
URL Twitter
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