We had dinner here first night of our trip to Osaka.
We had dinner at Naniwa French Begin (なにわフレンチ びぎん) at first night of our trip in Osaka. We visited there after one year absence. They are French dishes restaurant but recommend to use chopsticks.
We were four that day and ordered chef’s choice. I ordered Yuzu and cassis. Sweet and sour just a little.
First, firstborn egg with consomme jelly was served ! I ate it last year, too. The consomme jelly was really good !
Carpaccio with Common lentjan and sea bass. Well-aged fishes. Good.
Octopus from Akashi being cooked like escargot. Those octopus was springy ! I soaked my bread into the garlic oil to the limit …
And I had red wine in a glass. Glass wine could be chosen from two.
Sauted foire gras from Hungry. This foire gras is to die for ! The blue berry sauce unexpectedly went with foire gras. And white asparagus was thick nd good.
Our Mixed salad was served on one dish ! Tomato, Aralia Sprout, coriander, lettuce and so on… !
Last, Ezo deer hamburger steak.
Dessert came. Brown sugar from Tarama in Miyako island and firstborn egg pudding. It had rich texture of egg.
Begin’s foods were splendid that time, too and the dinner was fun !