Because I felt like eating so much sashimi, I visited Edo fuji (江戸富士) in Ochanomizu. They are sushi restaurant and they serve hearty sashimi bowl like Mt.Fuji on weekdays’ lunchtime.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2021/10/Appearance-Edofuji-Ochanomizu.jpg)
There’s a lunch menu outside.
Kaisen-don (海鮮どん, 1600 yen), Kaisen-don with salmon roe (生いくらのせ海鮮どん, 1900 yen), Kaisen-don with sea urchin (うにのせ海鮮どん, 2000 yen). And Bara-kaisen (バラ海鮮), Bara-kaisen with salmon roe (生いくらのせバラ海鮮, 1800 yen) and Bara-kaisen with sea urchin (うにのせバラ海鮮, 1900 yen).
Kaisen-don is sashimi bowl. And Bara-kaisen is chirashi-zushi (barachirashi). Miso soup with (魚汁) is 250 yen.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2021/10/Menu-Edofuji-Ochanomizu.jpg)
There’re counter seats and tables without gap. About 20 seats. We have to share tables at lunchtime.
Though their opening time is 11:30 a.m., when I got to there around 11:30 a.m. that day, there was a notice that say “We are open from 11:45 today”. But actually, they were open around 12 p.m.
I ordered Kaisen-don with sea urchin. Because I took the last seat just after the opening time, my kaisen-don took about 40 minutes to be served. And I was surprised at its appearance. Raw seafood was piled up like tower. I had no idea. How many kinds of seafood was piled up ? Shrimp, boiled oyster, yellowtail, kanpachi, tuna, salmon, scallop, raw baby sardines, swuid, herring roe on kelp (komochi-konbu), bonito, kasugo (young red sea bream)… And much sea urchin. Though I wanted to take the photo from horizen, a man in front of me was close. So, I gave up. It’s really seafood mountain.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2021/10/Sashimi-bowl1-Edofuji-Ochanomizu.jpg)
I couldn’t reach rice at first. So, I ate some sashimi and moved some onto the dish. And I managed to get rice. All seafood was fresh and good. But there’s no end of seafood…
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2021/10/Sashimi-bowl-2-Edofuji-Ochanomizu.jpg)
I felt full… but there still 2/3 of sashimi…. completely I felt full. Overflow. When I finished eating, I felt I don’t want to see sashimi at least for a week. This was the first time to eat so much sashimi like this.
Well. I ate sashimi the next day, though :p
About
Name Edofuji (江戸富士)
Open Lunch, Dinner
Reservation Available for dinner time only
Credit card Available for dinner time only
Google Map