I heard Kimuraya serve breakfast from 10 – 11 a.m. on weekdays only. So, I visited there. The building of Kimuraya have several floors. 1F have bakery, 2F have cafe and 3F have restaurant. Breakfast is available at Cafe Kimuraya (カフェ木村家) on the 2nd floor.
![](http://namalog.jeez.jp/namalog/wp-content/uploads/2022/02/27d368ec7b60074ed711cdc5aeb976ca-1024x768.jpg)
There’re tables having 2 chairs, 4 chairs and there’s a rectangle table having 6 chairs. They have tranquil atmosphere.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2023/10/Interior-Cafe-Kimuraya-Ginza-1024x768.jpg)
The view out of the window. There’s not many people yet. I felt I spent luxury time…
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2023/10/View-out-of-the-window-Cafe-Kimuraya-Ginza-1024x768.jpg)
Speaking of Kimuraya, they are face with Ginza street and they have always many people because they are a origin of anpan. They are signature of Ginza.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2023/10/Water-and-towel-Cafe-Kimuraya-Ginza-1024x768.jpg)
This is morning menu. All set have coffee or tea.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2023/10/Morning-menu-Cafe-Kimuraya-Ginza-1024x768.jpg)
I ordered ogura toast set. I chose my drink coffee. At first, coffee was served. It had light tastes, so it’s good for breakfast.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2023/10/Coffee-Cafe-Kimuraya-Ginza-1024x768.jpg)
This is ogura toast. One baked thin toast, salad, yogurt. And anko (red bean paste) and whipped cream was served separately.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2023/10/Ogura-toast-set-Cafe-Kimuraya-Ginza-1024x768.jpg)
Of course, this anko is their specialty. We can enjoy ogura toast with their signature anko !
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2023/10/Anko-Cafe-Kimuraya-Ginza-1024x768.jpg)
I put some by myself…it’s fun ! It’s for taking photo. After that, I put 3 times of this photo and ate 🙂 Heaven. The bread was good after cold, so I enjoyed it slowly. Much anko left even after I put much on the toast, so, I ate anko only and ate it up. It’s like dessert.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2023/10/Put-Cafe-Kimuraya-Ginza-1024x768.jpg)
About
Name Cafe Kimuraya (カフェ木村家)
Open Day through evening
Reservation Unavailable
Credit card Available
URL Website, Instagram
Google Map