Luxury bowl in the morning.
Recently it is cold every morning, so I can’t get up early for having breakfast at Tsukiji 🙁
But my friends always twitter about chef’s choice of Yonehana.
When I can’t get up earlier, Yonehana mostly prepare my delight foods for chef’s choice.
I want to visit more frequently.
Fortunately, I managed to get up earlier and went toward Tsukiji. At first, I wanted to have hotpot at Torito because it was too cold that day.
But my friend posted about Yonehana’s chef’s choice that day as usual and I changed my mind.
My aim is it. Left is baby sardines and sansho pepper and right it huge tarako. Huge. So huge tarako. Much rice was under them, but a man next to me had second helping because tarako was too huge.
It’s great view for people who love Tarako.
Cod roe is one of my delight.
Tarako is salted cod roe and Mentaiko is marinated cod roe in spicy sauce. Both is good.
Whole view of breakfast that day. I could take the photo of whole view of chef’s choice unusually. I always start to eat before everything was prepared on my table :p
Yakitori. I love Yonehana’s yakitori. Huge and soft. I recommend you have yakitori bowl when you visit Yonehana 😉
And boiled vegetables. Prices of vegetables are still so high because of several typhoons in this Autumn. But Yonehana serve such a hearty vegetables meal everyday. It’s so nutritious breakfast ! Thankful !